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Fresh Orange Compote with Granola
Ingredients:
2 naval oranges, peeled, separated into segments, halved
1 apple or pear, diced
1/2 cup seedless red or green grapes, halved
1 banana, peeled, thinly sliced
2 Tbsp fresh squeezed orange juice
1/2 cup fat-free or low-fat granola cereal
Preparation:
In a medium bowl toss together orange half segments, apple, grapes, banana, and orange juice. Sprinkle granola over mixture; toss lightly. Serve immediately as dessert, for breakfast topped with low-fat yogurt, or drained over lettuce as a salad.
Stonewall Jackson Inn Bed & Breakfast
547 East Market Street
Harrisonburg, Virginia 22801 (540) 433-8233 (800) 445-5330 Fax: (540) 564-1517
email:
Wayne Engel, Owner/Innkeeper
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