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Individual Breakfast Casserole
Ingredients:
8 oz country sausage
8 eggs
8 oz shredded cheddar cheese
4 medium potatoes (pre-cooked)
salt & pepper to taste
4 individual ramekins (greased)
Preparation:
Cook sausage and crumble, thinly slice potatoes, beat eggs. Line bottom and sides of each ramekin with potatoes, add layer of sausage then a layer of cheese then another layer of the sausage. pour beaten egg over top and place in 400 degree oven for 30 min. or until eggs are done. Serves: 4
Stonewall Jackson Inn Bed & Breakfast
547 East Market Street
Harrisonburg, Virginia 22801 (540) 433-8233 (800) 445-5330 Fax: (540) 564-1517
email:
Wayne Engel, Owner/Innkeeper
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