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The Smithfield Inn Bed & Breakfast, Restaurant & Tavern


Smithfield, Virginia

Experience the charming, genteel South steeped in comfort and tradition reminiscent of simpler times!

 The Smithfield Inn, owned by Smithfield Foods and Joe Luter III, celebrates the charming, genteel Old South. Steeped in comfort and tradition reminiscent of simpler times, the Inn offers guests good food and a relaxed atmosphere.
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She Crab Soup

Makes 8 servings

4 oz. butter
4 T. flour
32 oz. half and half
8 oz. milk
1 lb. lump crabmeat
2 oz. she crab roe (if available)
1 tsp. Worcestershire, or more as desired
Dash hot pepper sauce
1/4 tsp. mace
1 1/2 tsp. salt
4 oz. dry sherry

In heavy 5 qt. saucepan, cook butter and flour over medium heat for 5 minutes. Add half and half and milk. Turn heat to low and cook until mixture simmers and thickens. Add crabmeat, crab roe, Worcestershire, hot pepper sauce, mace, and salt. Cook over low heat for 5 minutes more. Taste and adjust seasonings as needed. To serve put 1/2 oz. sherry in each bowl. Ladle soup on top. Garnish with parsley and/or unflavored whipped cream if desired.



More Recipes: Peanut Crusted Pork with Bourbon Mushroom Cream

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The Smithfield Inn Bed & Breakfast, Restaurant & Tavern
 112 Main Street
Smithfield, Virginia   23430
 (757) 357-1752
Fax: (757) 365-4425
email:
Jeff Jones, General Manager

Visit our web site at:
www.smithfieldinn.com

You were visitor number to
http://www.bbonline.com/va/smithfieldinn/
since May 15, 2000

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