Primrose House Gift Shop & Guest Cottage Dayton, Virginia Quiet and private Victorian Guest Cottage located in the heart of the Shenandoah Valley in historic Dayton. Contact Info | Email this page to a Friend | Click to see a map  | Visit our Web Site Additional Pages... Introduction Guest Rooms/Rates Our Favorite Recipes Guest Comments Reservation Request Form How to Find Us   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

1 pound of French bread
8 ounce package cream cheese, cubed
8 eggs
2 1/2 cups milk, cream or half and half.
6 tablespoons butter or margarine, melted
1/4 cup maple syrup
1 teaspoon cinnamon

Cut French bread loaf into cubes (About 12 cups bread cubes) Grease a 13x9 inch baking pan.

To Assemble: In the prepared pan place half of the bread cubes. Top with the cream cheese cubes and then the remaining bread cubes.

With a blender or mixing bowl with a rotary beater, mix together the eggs, milk, melted butter, maple syrup and cinnamon until well combined. Pour the egg mixture evenly over bread and cheese cubes. Using a spatula, slightly press layers down to moisten.

Cover with plastic wrap and refrigerate for 2 to 24 hours. Remove plastic wrap and bake in a 325 degree oven for 40-45 minutes or until the center appears to be set and the eggs are golden. Let stand for 10 minutes. Makes 6-8 servings.

Note: May add blueberries after the cream cheese and serve with blueberry syrup.

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