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HASH BROWN CASSEROLE
32 oz frozen hash browns
1 cup sour cream
1 cup shredded cheese
1 can cream of chicken or celery soup
1/2 cup melted butter
1/4 tsp pepper
1/2 tsp salt
1/4 cup chop onion
Thaw potatoes, mix all ingredients and pour over potatoes. Cover with foil. Bake 350 degrees 45 to 60 minutes.
Primrose House Gift Shop & Guest Cottage
201 Main Street
P.O. Box 214
Dayton, Virginia 22821 (540) 879-3737 Fax: (540) 828-4775
email:
Barbara and Paul Cable, Innkeepers
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