1 cup canola oil
1 cup brown sugar
2 medium zucchini, grated (2 cups)
2 teaspoons vanilla
1 cup raisins
1 cup chopped walnuts
Preheat the oven to 350 degrees. Sift together the flour, baking soda, salt, baking powder and cinnamon. Combine the eggs, oil, sugar, zucchini and vanilla in a large bowl. Mix well. Stir in the flour mixture. Stir in the raisins and nuts and pour into an oiled 13x9x2-inch pan. Bake for 40 minutes or until done. Cool on a wire rack. It yields 12 squares.
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