The Mark Addy Bed & Breakfast Inn Nellysford (Charlottesville area), Virginia Blue Ridge Mountain lodging and dining near Charlottesville. SAVE in October - all rooms just $99 Monday through Thursday!!! Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Our Favorite Recipe Special Packages Reservation Request Form Weddings at the Inn Kid Friendly Handicap Accessible   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

2 cups cooked fresh salmon, bones and skin removed (reserve 3-4 Tbsps poaching liquid) or if unavailable, 1 lb can salmon with liquid
1/2 tsp salt
1/4 tsp pepper
2 Tbsps minced fresh parsley
1 1/2 Tbsps minced onion
2 Tbsps chopped fresh lemon thyme (if available- can be tarragon or dill)
1 1/2 cups soft bread crumbs
2 eggs, slightly beaten
3/4 cups + 1 Tbsp milk
1 Tbsp fresh lemon juice

• Preheat oven to 400°
  
• Turn salmon and liquid into mixing bowl. Add seasonings, onion and bread crumbs and mix thoroughly.
  
• In separate bowl, whisk together egg and milk. Then combine with salmon mixture. Stir in lemon juice.
  
• Place in buttered glass loaf pan. Bake until delicately brown, approximately 40-45 minutes.
  

Yield: 6-8 servings

Notes:

• Eggs can be reduced to only 1, if milk is increased to 1 cup
  
• We use a 9: loaf pan, so the slices are not as high. Each guest's plate gets two slices of salmon loaf, which are topped with 4 slices of hard boiled eggs and an herb (same herb as in loaf) Bernaise Sauce.
  

back to first page

Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Our Favorite Recipe | Special Packages | Reservation Request Form | Weddings at the Inn | Kid Friendly | Handicap Accessible |

back to top of this page