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L'Auberge Provencale


White Post, Virginia

Renew your spirit with superb cuisine and attentive service! 'Dinner here is an event' Washington Post

To discover a feeling of a true Inn of the South of France, come to L'Auberge Provencale in White Post, Virginia. Just one hour from the D.C. beltway and two hours from Baltimore, the Inn is located in the heart of Virginia hunt country.
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Poached Stuffed Pear in Pastry

6 peeled and cored pears
4 cups water
1 cup sugar
2 teaspoons vanilla
1/2 cup lemon juice

Put everything in a stainless steel pan and bring to a boil. Simmer on low until pears are slightly soft. Drain pears completely and set on paper towels to dry completely and cool.

2 1/2 pints raspberries
1 10" x 15" puff pastry sheet
Pre-heat oven to 350°

Thaw out puff pastry and cut into 6 equal squares, stuff pears with raspberries. Take on square of puff pastry at a time and roll out to fit up around pear. Slice thin strip from pastry to tie around pear.

Wrap the rest of pastry around pear to look like a beggar's purse. Take thin strip of pastry to tie at top. Repeat for other pears.

Bake at 350° for 20-25 minutes until pastry is golden brown.



More Recipes: Wild Mushroom Timbale

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L'Auberge Provencale
P.O. Box 190
White Post, Virginia   22663
(540) 837-1375
(800) 638-1702

Fax: (540) 837-2004
email:
Chef Alain & Celeste Borel, Innkeepers

Visit our web site at:
www.laubergeprovencale.com

You were visitor number to
http://www.bbonline.com/va/lauberge/
since May 11, 1999

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