Inn at 802 Williamsburg, Virginia Newly renovated Colonial home; walking distance to Historic Williamsburg. GUEST KITCHEN, gourmet breakfast,private courtyard. Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Visit our Web Site Additional Pages... Introduction Guest Rooms/Rates Kid Friendly Our Favorite Recipes Reservation Request Form   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

6 eggs
2/3 cup orange juice
1/2 cup Grand Marnier
1/3 cup milk
3 tablespoons sugar
1/4 teaspoon vanilla
1/4 teaspoon salt
1 tablespoon orange peel
8 3/4 inch-thick slices French Bread

3 to 4 tablespoons butter
Powdered sugar
Butter

Beat eggs in large bowl. Add orange juice, Grand Marnier, milk, sugar, vanilla, salt and peel. Mix well. Dip bread into egg mixture, turning to coat all surfaces. Transfer to baking dish in single layer. Pour any remaining egg mixture over top; cover and refrigerate overnight, turning occasionally (liquid will be absorbed).

Melt butter in large skillet over medium-high heat. Add bread slices in batches and cook until browned, about 8 minutes. Turn and continue cooking until browned, about 8 minutes. Cut bread diagonally. Arrange on platter and sprinkle with powdered sugar. Serve immediately. Pass butter and orange rum sauce.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Kid Friendly | Our Favorite Recipes | Reservation Request Form |

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