Greenock House Inn

1 bag frozen raspberries
4-6 cups cider vinegar (distilled works too, just not as flavorful)

Let raspberries defrost then smash leaving some small pieces. Force raspberry mash into a jar with the vinegar. Let set at least 24 hours, shaking occasionally. The vinegar keeps well for a year or more.

Raspberry Dressing

½ C Raspberry vinegar
½ C canola oil
1 ½ tsp fresh minced onion
½ C granulated sugar
2 Tbsp sesame seeds
1 Tbsp poppy seeds
¼ tsp paprika (Sweet Hungarian, if you have it!)
¼ tsp Worcestershire sauce

Blend all in a food processor or blender until emulsified.

Strawberry Spinach Salad

Fresh baby spinach leaves
Red Onion, slivered
Strawberries, sliced
Walnuts, crushed

Toss ingredients together with Raspberry dressing.

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