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Nana's Pumpkin Muffins
Found this receipt in a magazine supplement. Our guest at our B&B claim this to be one of the best fall "comfort" muffin they have ever tasted. Seconds are a must!
3 1/2 cups of flour
2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
Mix all the dry ingredients above in a bowl and set aside.
2 cups solid pack pumpkin (not pie filling)
1 cup of oil
2 cups of sugar
3 eggs
Mix all the wet ingredients above with an electric mixer.
Add dry ingredients to the wet ingredients and mix by hand.
1 cup of chopped walnuts or pecans
1 cup of golden raisins
Add the above fruit and nuts to the batter. Mix by hand.
Spray muffin tins, filling 2/3 full with batter. Bake at 350 degrees for 20-25 minutes. Remove and cool on rack before added Orange Glaze. Makes 1 dozen large or 24 medium muffins.
Orange Glaze:
1 1/2 ounces of cream cheese (soften)
1/4stick of butter or margarine (soften)
1/2 teaspoon of vanilla
1 cup 10X sugar
Orange juice
Mix the above ingredients (except orange juice) until smooth. Will be thick. Add enough orange juice to make a thin but not watery glaze. Spoon over cool muffins allowing the glaze to run down the sides. For decoration add chopped walnuts or pecans and very thin curved orange peel.
Grandma's Cottage Bed & Breakfast
8570 Main Street
Port Republic, Virginia 24471 (540) 249-8113 Toll Free: (877) 241-8113
email:
Bob & Dianna Chandler, Innkeepers
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