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Portsmouth, Virginia Bed and Breakfast:  Situated in the heart of the historic downtown area of Portsmouth, the inn reflects the strong Scottish influence of the original owners, as well as those of the current owners.

The Glencoe Inn Bed & Breakfast


Portsmouth, Virginia

A charming Victorian bed and breakfast overlooking the Elizabeth River in historic Olde Towne Portsmouth, Virginia!

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Treacle Scones

  • 8 oz. Self-raising Flour
  • 1-1/2 oz. Sweet Unsalted Butter
  • 1 oz. soft Brown Sugar
  • 5 oz. Milk
  • 1 teaspoonful Ground Ginger
  • 1 teaspoonful Cinnamon and spice
  • 2 tablespoonful Treacle (Molasses)
  • Pinch of Salt

    Sift the flour and spices into a bowl.
    Rub in the butter as finely as possible.
    Dissolve the treacle, sugar, and salt in the milk.
    Add to dry ingredients and mix lightly to a clear dough.
    Turn out on to a floured board, divide in two, and form into round shapes.
    Roll out and cut across into four or eight, but do not completely separate the scones.
    Glaze with beaten egg.
    Bake in a moderate hot oven for approximately 12-15 minutes.
    Test for doneness.
    Serve with sweet cream butter and a selection of marmalades and jams.
    Note: You may have to experiment with the timing depending on the individual oven.



    More Recipes: A Perfect Cup of Tea

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    The Glencoe Inn Bed & Breakfast
    222 North Street
    Portsmouth, Virginia   23704
    (757) 397-8128 
    email:
    Anne McGlynn, Innkeeper

    Visit our web site at:
    www.glencoeinn.com

    You were visitor number to
    http://www.bbonline.com/va/glencoe/
    since June 29, 2002

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