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ESSEX INN POTATOES
Serves 10-12 people
1 can Mushroom with Garlic soup
1 C sour cream
½ stick butter, melted
2 T Concord Foods Original Roasted Potato Seasoning mix
2 T vegetable oil
1 2 Lb. Bag frozen potato cubes, defrosted
Preheat oven to 350°.
Spray 9x13 pan with PAM.
Put all ingredients into pan and stir until thoroughly mixed.
The Essex Inn
203 Duke Street
P.O.Box 2038
Tappahannock, Virginia 22560 (804) 443-9900 Toll Free: (866) ESSEX-VA
email:
Reeves and Melodie Pogue, Innkeepers
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