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Brierley Hill Tortilla Casserole
Serves 8
Use 9x13 pan
6
Corn tortillas cut into strips
6
Tbsp chopped green chilies
1
Lb Chorizo sausage (may substitute any kind of meat)
2
Tbsp Onion
8
Ounces Colby / Jack cheese, grated
10
Eggs
3/4
Cup whole milk
1/2
tsp Cilantro
1/8
tsp black pepper
1/2
tsp Garlic Salt
Cut up Chorizo sausage and cook in skillet with onion. Drain and set aside.
Spray applicable size baking dish with Pam™. Layer half of the tortilla strips, green chilies, sausage and cheese. Repeat with other half. Beat the eggs, milk and spices in a mixer and pour over the layers in the dish. Cover and refrigerate overnight.
In the morning, preheat oven to 350°. Bake for 35 min (7x11) or 45 minutes (9x13) until bubbling around the edges. Let stand 5 minutes or until the center is solid. Garnish with sliced tomatoes and serve with salsa & sour cream.
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