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Brierley Hill Country Inn is an English country house situated on 8 acres of hillside farmland, yet only five minutes from historic Lexington.

Brierley Hill Country Inn


Lexington, Virginia

Gracious English country inn nestled on a scenic hillside overlooking the Shenandoah Valley!
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Peaches and Cream Brulee French Toast

Serves 10
Use 10x15 pan
1 1/2 stick butter
1 1/2 cups brown sugar, packed
3 Tbsp corn syrup
10 slices (1" thick) of bread (Texas Toast or French Bread)
6 eggs
1 1/2 cups half & half
1 tsp vanilla extract
3 tsp Triple Sec liqueur (or orange juice)
1/4

 tsp salt

Melt butter with brown sugar and corn syrup, stirring until smooth. Pour into casserole dish(es). Place bread slices over mixture.

Mix remaining ingredients in a blender or wisk. Pour over the bread; cover and refrigerate overnight.

Peach Sauce:
Combine 2 packages thawed frozen peach slices, 1 cup sugar and 1/2 cup peach brandy (or Peach Nectar). Warm mixture over medium heat until sugar dissolves. Cover and refrigerate overnight.

In the morning, allow casserole to sit at room temperature for 30 minutes. Heat sauce in pan. Bake casserole 30-35 minutes at 350°. Flip each portion and cover with sauce.



More Recipes: Brierley Hill Tortilla Casserole | Baked Three Cheese Egg Casserole | Joyce's Macadamia Waffles

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Brierley Hill Country Inn
 985 Borden Road
Lexington, Virginia   24450
 (540) 464-8421
(800) 422-4925
Fax: (540) 464-8925
email:
Joyce & Ken Hawkins, Innkeepers; Diana Mercik, Assistant Innkeeper

Visit our web site at:
www.brierleyhill.com

You were visitor number to
http://www.bbonline.com/va/brierley/
since April 29, 1997

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