Steeles Tavern Manor Bed & Breakfast
“BLACK” FRIDAY – Get ready to shop for the 2014 Holiday Season! 19 Nov 2014, 9:32 am
It is the buzz word for the biggest and busiest shopping day of the year with the best prices and wildest crowds.
It originated as being the day after Thanksgiving, kicking off the holiday shopping season, and “the” day to find the best deals in town. For retailers, it became the point at which they begin to turn a profit, or “in the black”. Hence, the name “Black Friday”.
In the “old” day, we couldn’t wait until the extra thick newspaper was delivered on Thanksgiving morning and could pull out the store’s ads which listed their Friday only deals. We would scan the ads searching for the deals. After our Thanksgiving dinner, we would circle the items we wanted to buy and list stores that we wanted to visit. Then we would map out our plan of attack charting the sequence of travel to the stores to get the best deals. The stores would open “early” like 6:00am.
Now things have changed. Black Friday ads are exposed online weeks before the date. Smart phone apps are available to help in the search of bargains. Text messages can be sent to your phone to indicate new or updated sale items. Black Friday sales now start early on Thanksgiving Day and extend throughout the Black Friday weekend and into Cyber Monday. And you don’t even need to leave your house in the wee hours to get a deal. You can make purchases online!
I admit that I do review the ads prior to Thanksgiving and download an app or two to search around for deals. And I love to buy online if I can get the deal rather than fighting the crowds. But I am not a fan of shopping on Thanksgiving day. Thanksgiving remains a day to give thanks and share with family and friends (and guests!). I can wait until Black Friday to shop. And I still go out on Black Friday and search for the deals even if I don’t need them!
STEELES TAVERN’S BLACK FRIDAY DEAL!!!!
Steeles Tavern Manor & Alpine Hideaway Cottages are jumping on the band wagon and offering a Black Friday deal, too. Make a reservation on Black Friday (November 28, 2014) for a future stay with us and receive 10% off the lodging price. You can make the reservation online via our website or by simply giving us a call. The stay can be any dates in the future (2014 or 2015) and good for either the Inn or Cottages.
So make a reservation on Black Friday and stay with us whenever you choose!
See you soon!
Ray, Melissa, and Bacchus
Holiday Fun – Take a Cooking Class at Wade’s Mill 12 Nov 2014, 1:59 pm
Preparing for a Thanksgiving Feast? Or thinking what to prepare for Christmas dinner?
Holidays are fast approaching. It is the time of year to spend with family & friends, enjoy good food, and create memories and traditions that last a life time.
So if you are entertaining this holiday and want to serve something special and different, then consider taking a cooking class from our friend and neighbor, Georgie Young at Wade’s Mill in Raphine. These hands-on classes are held in “Georgie’s kitchen” at the Mill. Class attendees prepare the food (under Georgie’s guidance of course!) and then enjoy the meal together. Sometimes Georgie has a guest chef teaching the class. I took 4 classes last year – Georgie’s Bread making class, Pastry class taught by Brigita Simanis, pastry chef from the Southern Inn Restaurant, Holiday Specialties which we learned how to create some great Holiday table arrangements and prepare some special treats, and lastly, the Holiday Dinner class which included wine pairing with the fabulous Rockbridge wines. The classes are so much fun plus you learn different things, meet new people, and enjoy a great meal! And you get all the recipes too!
Not everyone is the expert chef in a kitchen, but with a little know-how from Virginia’s local experts, we can certainly learn!
Take note of these special cooking classes and seminars to make your Thanksgiving, Christmas and the holidays a bit more meaningful. Classes will be either lunch (starting at 10am) or dinner classes (starting at 3pm).
Chocolate Delights with Tad Van Leer – Learn how to make chocolates and truffles which you will enjoy after a dinner with Rockbridge wine tastings. November 15 3pm – $50 class & dinner
Thanksgiving Leftovers - Once you’re past Thanksgiving, someone has to do something with the leftovers? November 21 10am – $30 class & lunch
Holiday Specialties – Great table decorating tips from Shirley LaCroix, expert gardener and preparing Christmas Treats taught by Georgie, herself! December 1 10am – $50 class and lunch
Mike Lund’s Holiday Feast – Dinner prepared by Mike Lund, owner of Mike Lund’s Foods in Staunton and former owner of Zynodoa. Mike will use local products and his dinner will be paired with the great wines of Rockbridge vineyard! December 6 6pm – $50 no class
Christmas in the South – The class will prepare a Southern Holiday meal. December 13 10am – $30 class and lunch
It is a short ride to Wade’s Mill from Steeles Tavern. So stay with us and learn to make some wonderful meals that will “wow” your family and friends!
Ray, Melissa, and Bacchus
Fall – Hiking and Apple Picking in the Blue Ridge Mountains of Virginia 18 Sep 2014, 1:40 pm
What a wonderful time to be outdoors and take a walk or hike. Strolling on the trails in the warm, crisp air with the leaves starting to show their colors. Gorgeous! We have some great hiking spots close to us. Just check them out on the map.
On your way to your hike, Stop in at Gertie’s Country Store and grab a picnic lunch. It will be great to enjoy a lunch at the top of Crabtree Falls or at Yankee Ridge..
Another Fall favorite is apples. Silver Creek & Seaman’s Orchard is located in the Blue Ridge close to us and the hiking trails. They have pick your own apples as well as apples picked that are available for purchase from September through November.
Grab a jacket, pack your hiking boots, and visit us this
See you soon!
Ray, Melissa, and Bacchus
AUGUST is CRAFT BEER MONTH in VIRGINIA 8 Aug 2014, 4:04 pm
In the month of August, Virginia is For
Did you know…….
Locally sourced beer in Virginia is a tradition that began in 1587 when Virginia colonists brewed their first ale using corn? And the production of craft beer stimulates economic growth in Virginia by supporting local farmers of grains, barley, and hops?
Therefore Governor Terry McAuliffe has issued a certificate of recognition to proclaim AUGUST as Craft Brewers Month as an opportunity to celebrate the Commonwealth’s craft beer and the business and community leaders working to grow the industry!
It’s time to support and drink the local brews. And we are lucky to have the best ones nearby.
LEXINGTON VA: Devils Backbone Brewery and Blue Lab Brewing Company.
Devils Backbone location on Route 11 in Lexington is where the beer is created! Open every day at 1pm, you can buy pints of beer and sit inside or outside on their patio. Grab a lunch and bring it with you to enjoy while sipping the brew! Brewery tours are available on Saturday and Sundays. You’ll be guided through the brewing process in their working brewery.
Blue Lab, located in downtown Lexington, is open Wednesday through Saturday. What’s on tap in August: Summer Blonde Ale, Hefeweizen, Pale Ale, I.P.A, and Irish Red to name a few. Sit and enjoy a glass of beer. Or if you can’t stay then grab a growler to go. The beer is great!
Do you want to enjoy a day of beer tasting? Then go over on Route 151 and follow the Brew Trail. About a 30 minute drive from our location but a very scenic one. To get there….Follow Route 56 to the Blue Ridge Parkway heading north and then off the first “exit” to Wintergreen on Rt 664. In 10 minutes you will be at Devils Backbone – Main Camp. You can also visit Wild Wolf Brewery and Blue Mountain Brewery.
Here are some August BEER Events:
August 9 - Summer Blues & Brew Festival @ Frontier Culture Center, Staunton
August 13 - Annual Hop Festival @ Blue Mountain Brewery, Afton
August 23 - Virginia Craft Brewers Fest @ Devils Backbone Brewery, Wintergreen
September 6 – Rockbridge Beer & Wine Festival @ Virginia Horse Center, Lexington
“Beer is living proof that God loves us and wants us to be happy.” — Benjamin Franklin
And, as always, we will be serving the local microbrews (as well as local wines) at our 5:30 Social Hour!
So come and enjoy!
Ray, Melissa, and Bacchus
What to do outdoors in the Shenandoah Valley this summer: Hiking, Scenic Drives, Drive In Movie, or simply relax? 13 Jul 2014, 2:05 pm
Visiting us this Summer? Well, you are in luck because this area is filled with fun filled things to do.
Are you the outdoors type? Take in nature and hike Crabtree Falls. Located on Route 56 only 13 miles from us, the 1.7 mile intermediate hiking trail leads you up along the falls with several overlook areas where the first overlook is just a few hundred feet from the parking lot. Need more adventure? Then Spy Rock is your thing. A strenueous hike where the last part of the hike is rock climbing. When you reach the top, the view is spectacular. The trail head is located off Route 56 in Montebello which is between our location and Crabtree Falls.
Or take a hike on the Appalachian Trail. You can find it 4 miles from Crabtree Falls on Route 56. Park in the dirt lot on the right side of the road then cross Rt 56 to find the AT trail. You’ll come across this gorgeous suspension bridge in less than ¼ mile.
Jump on the Blue Ridge Parkway off Route 56 (6 miles from us) at milepost 27. Head south to Lexington (20 miles) which is the next exit point for the Parkway. Along the way, stop off at the scenic overlooks. A nice picnic spot at mile post 34 is Yankee Horse Ridge complete with a picnic table and small waterfall. The windy ride up the Blue Ridge on Route 56 to the Parkway entrance is also a scenic ride.
Goshen Pass (off Route 39) near Lexington. It is a very scenic drive along the Maury River between 2 mountains where you can’t stop saying “WOW” to all the gorgeous rock formations.
DRIVE IN MOVIE?
Outdoor movies isn’t just a thing of the past. Hull’s Drive In is located 10 minutes on Route 11 towards Lexington. In 2012, Hull’s upgraded their projection system to digital which now allows them to show first run movies! And they are dog friendly for guests staying with their furry kids in the Pond View Cottage.
You can soak in the rays and relax by the Steeles Tavern Manor pool. Whether you are staying in the Bed & Breakfast or the Cottages, come enjoy the pool! Take a walk on the grounds and make your way to the stream. Then continue across the bridge on the woodsy trail for about ¼ mile. Adirondack chairs and benches are on the property in front of the pond and by the stream. Relax, read a book and enjoy the day!
Stay in our Pond View Cottage and enjoy fishing in our stocked pond. Bass, Catfish, Trout, and Crappie are swimming around. It is catch and release so all guests can enjoy the catch!
Guests relaxing on the front porches of the Ivy & Sunset Cottage will enjoy the scenic mountain and valley views and even catch a few sunsets.
If you already have your reservation made for a planned visit here at Alpine Hideaway Cottages or Steeles Tavern Manor then now you have decisions to make on what to do! If you haven’t made your plans yet, then you better hurry. Summer ends soon!
Ray, Melissa & Bacchus
Steeles Tavern Manor and Alpine Hideaway Cottages proudly approved as a Virginia Green Lodging facility! 22 Apr 2014, 12:57 pm
Today is Earth Day!
But now every day is earth day at Steeles Tavern Manor Bed & Breakfast and Alpine Hideaway Cottages. We recently received our Green Certification from Virginia to be classified as a Virginia Green Lodging facility.
Here in Steeles Tavern we are committed to use environmentally friendly cleaning, laundry, and bath products.
We use locally grown products in the foods we serve both at breakfast and social hour and include local products in our Celebration Package. We also plant our own herbs and vegetables during the summer season and use them in our breakfast entrees.
We added recycling bins for the guests to recycle bottles and cans. And we ask guests to conserve as well by reusing towels and bed linens during their stay.
And, finally, we utilize a wood burning furnace during the winter months to provide heat to the first floor and to heat the water in the Manor House.
We are proud to be in the VIRGINIA GREEN LODGING program! www.VirginiaGreenTravel.com
Come visit our “green” lodging facilities! www.steelestavern.com
Ray and Melissa, Innkeepers
BARKING DOG – STAUNTON VA..….. What is everyone yelping about? 3 Apr 2014, 8:46 am
A super great wine bar called The Barking Dog, has opened in the
heart of downtown Staunton last year. It is a wonderful place to
sit, relax, chat, and have a glass of wine or purchase a bottle.
Prefer beer? No worries. The Barking Dog has 50 craft beers
available. Whether you are walking the streets of Staunton or need
a place to stop in prior to dinner or waiting for your Shakespeare
Theater show to start, this is a perfect place to chill out.
With your favorite beverage, you can order a wonderful cheese plate or delicious gourmet grilled cheese sandwich. Ray and I tried the Double Cheddar Tomato Jam sandwich on sourdough. It brings you back to your childhood days eating a grilled cheese with tomato soup. And all sandwiches are served with Route 11 chips! We also shared one of the cheese plates (check out the picture!) with our friends, Walt and Jeannie, over a few bottles of wine, of course.
Its name….The Barking Dog. How did owner John Reese name his
establishment? He named it after his 3 daschunds: Charlie, Franklin
and Oscar. But soon The Barking Dog will be renamed to ….The
Yelping Dog. Reason? It’s one of those legal things. But who cares
about the name! It’s the same wonderful place, same owners, but new
John also offers wine tastings monthly either during a Saturday afternoon or a weekday evening. Ray and I attended his last one. Adam Breske from Siema Wines poured 6 wines. The cost….a small donation ($5) is collected for the local SPCA. How appropriate! It is a great way to taste different wines.
Visit us, visit Staunton and visit the Barking (Yelping)
Hours: Tue-Thur 11am – 9pm, Fri-Sat 11am-10pm, Sun 12pm-6pm. Closed Mondays.
Ray and Melissa
WELCOME BACCHUS! 30 Mar 2014, 11:54 am
Our new fur baby has finally arrived on Friday night from Monroe, Louisiana. Bacchus, black lab mix, was adopted from Bonnie Blue Rescue. He was named Bacchus after one of the New Orleans Krewes. I didn’t know what a Krewe was myself so I did some research.
A krewe is any group of revelers to band together to host a Mardi Gras ball, ride on a Mardi Gras parade float, and participate in social events throughout the year. Krewe float riders toss throws to the crowds; the most common throws are strings of colorful plastic beads, doubloons (aluminum or wooden dollar-sized coins usually impressed with a krewe logo), decorated plastic throw cups, and small inexpensive toys.
BACCHUS is considered to be one of the “Super Krewes” of the Carnival due to its invitation to celebrities. Founded in 1968 by a handful of New Orleans business leaders, the Krewe of Bacchus debuted in 1969, its aim to bring national attention to Mardi Gras with gigantic floats and a Hollywood celebrity. Its King is always a well-known personality…Danny Kaye being the first King and Bob Hope being another. A progressive, daring and bold Krewe, Bacchus has often been known to break with tradition during the Carnival in order to create excitement among the crowd. We hope that our Bacchus’s behavior doesn’t follow these traits! Bacchus has 2 siblings also named after a Krewe: Rex & Iris.
Bacchus, in Greek Mythology, was the God of Wine. He showed people how to cultivate grapevines and make wine. What an appropriate name for our Inn Dog!
He had his first encounter this morning with snow and loved every bit of it.
Come visit us and meet Bacchus. Be prepared to receive a lot of kisses!
See you soon!
Melissa and Ray
THREE 23 Mar 2014, 2:57 pm
YES………..3 vineyards + 3 grape varietals = THREE
Each year King Family Vineyards and Veritas Winery along with a third winery get together to create their “THREE” wine. This year Grace Estate Winery become the third partner. THREE is a winemaking collaboration between the 3 wineries. Using 3 different grape varieties from three different vineyards the winemakers craft one unique blended wine.
This year, THREE is a red blend of Merlot, Petit Verdot, and Cabernet Franc. Sticking to their “rule of three”, the blend was made from three separate tasting trials in order to ensure the proper blend of fruit and oak. The result is a well-balanced wine with rich notes of dark cherry and blueberry and has great aging potential.
THREE was released last Friday. The wine can be purchased at the 3 wineries for $33.33 a bottle. Well worth the price! We bought 2 bottles ourselves. In fact we buy a bottle every year.
All 3 wineries are located in the Crozet area. If you are in the area, you definitely need to visit these wineries.
Ray and Melissa
“THE SHACK” – NEW EATERY IN STAUNTON 21 Mar 2014, 9:44 am
Staunton’s newest restaurant called The Shack opened in January, Owner/Chef Ian Boden is well-known chef in the area. He owned the former Staunton Grocery restaurant and then moved to Charlottesville to The Glass Haus Kitchen restaurant and now he is back in the area. The Staunton Grocery closed prior to us moving to Virginia but locals raved about his food especially the burgers. The Shack is an appropriate name for this restaurant because it is literally in a small red brick building that has 7 tables inside, seating 26 people. On Wednesday and Thursday nights the Shack serves only burgers with a choice side and also some “starters”. They always have the beef and lamb burger on the menu with 2 – 3 other choice burgers for $12-$15. Then Friday and Saturday nights, the Shack offers a pre-fixed 3 course or 4 course menu for $45 & $55. They do not take reservations due to their small size so it is first come, first serve. The tables seat 4 so you may be asked to sit with another couple. They hand write menus daily and post it on their Facebook page. It depends on local producers and farmers bounty to decide the menu. And they just started to offer wine & beer.
This past Wednesday, Ray and I tried the burgers. Ray got the beef burger and I ordered the lamb (my favorite). The beef is from Buffalo Creek Farm (Lexington) where we buy our bacon and steaks for the cottage’s grill package. The burgers were out of this world delicious! Simply amazing! We both got the homemade French Fries as sides. I usually don’t eat fries but when I saw them on a plate of food it made my mouth water. They were so good!! We can’t wait to go back again. If you are visiting us you must try The Shack.
Visit THE SHACK
105 South Coalter Street
Staunton, VA 24401
Hours: 5pm – 9pm
See you soon!
Melissa and Ray