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1 loaf french bread sliced 1 1/2 inch thick 8 eggs 1 cup real half and half dash of salt sugar to taste cinnamon to taste 1 teaspoon good vanilla Heat the griddle to very hot. Place the coated bread slices on the griddle - they should sizzle a bit. Brown and serve...Read More
1 loaf french bread sliced 1 1/2 inch thick
8 eggs
1 cup real half and half
dash of salt
sugar to taste
cinnamon to taste
1 teaspoon good vanilla
Heat the griddle to very hot. Place the coated bread slices on the griddle - they should sizzle a bit. Brown and serve