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Experience the perfect antidote to a hectic life at The Inn at Onancock in the quiet bayside town of Onancock, Virginia. You will enjoy our get-away-from-it-all style in laid back luxury when you reserve one of five guest rooms inspired by our favorite places around the world. Lightly decorated with antiques and oriental rugs, the rooms offer private spa-style bathrooms and feather-topped beds dressed in 1000 thread count cotton sheets.
A gift certificate to the Inn is the perfect present for the holidays or on any occasion.
Whether for business or leisure, The Inn is the perfect setting for your intimate event. Reserve the entire inn for executive retreats or small groups and enjoy the advantages of a private home - informal and comfortable, no disruptions from other groups and on your own schedule.
Built in 1886, the inn has been lovingly restored and refurbished to preserve the charm of another era, while still providing our guests with modern amenities.
In addition to the comfortable accommodations of The Inn, experience all the activites and sites available in Onancock and the surrounding cities. We can help you arrange kayaking expeditions, chartered fishing trips, eco-tours, golfing, wine tours, etc.
For more information about local attractions and sites, please visit our Recreation page.
Each morning at 8:30 AM, you will enjoy a delicious and hearty breakfast prepared fresh daily by your host and chef, Lisa. Please tell us about your special dietary requests when you make your reservation. You may enjoy your breakfast in the dining room or at small bistro tables on the porch, weather permitting. Coffee and tea, as well as soft drinks and water, are available next to the guest rooms anytime during the day.
In the evening from 5-6 PM, relax in the comfort of the inn as you mingle with your hosts and other guests and enjoy an array of hand-selected sines from around the world during our Wine Down Hour.
And for those aspiring chefs, Lisa offers cooking classes in her very own kitchen. From beginners to advanced cooks, Lisa will customize the menu and based on the interests and skills of the group while she discusses various topics and techniques and offers generous tastings of the fare.