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Our Favorite Recipes
From USA Today Weekend, "CookSmart" by Pam Anderson. Oct. 12-14, 2007
This is a light, moist, tender and boldly flavored quick bread, perfect anytime, but especially on those crisp fall and cold winter days.
Hints from Pam:
Because of the long baking times (50 min. for small loaves, 70 min. for large loaf) stay away from Pyrex, clay or ceramic loaf pan...Read More
From USA Today Weekend, "CookSmart" by Pam Anderson.
Oct. 12-14, 2007