Kings Courtyard Inn Bed & Breakfast

198 King Street, Charleston, South Carolina 29401
Innkeeper(s): Lisa E. Anderson
  • The Lobby

    The Lobby

 

2015 Blue Jeans Beer Dinner 18 May 2015, 2:17 pm

Circa 1886 is going casual for a night. On June 19th, Circa 1886 Restaurant will host a laid-back affair with the Blue Jeans Beer Dinner featuring Holy City Brewing. Get your weekend started by throwing on your favorite blue jeans and heading to a party with delicious food and ice-cold beer.

The fun and informal evening will begin with live music, cold brews, and hors d’oeuvres on the patio. Guests will then venture inside for a four-course dinner prepared by Chef Marc Collins. The menu throughout the evening will be paired with local beers hand selected by Chef Collins and the team at Holy City Brewing to accompany dishes created for the event. Here’s a look at the menu:

Reception
Old Man Helles Lager

First Course – Prosciutto and Carolina Shrimp Snow Roll
Spicy Peanut Sauce, Chili Glaze, Crispy Brown Beech Mushrooms
Paired with Washout Wheat Hefeweizen 

Second Course – “Duck Fingers and Fries”
Pretzel Crusted Duck Breast, Honey Mustard Greens, Sweet Potato Home-Fries, Lemon Garlic Aioli, Sharp Cheddar Mornay
Paired with Overly Friendly IPA

Main Course – Coriander Braised “1855” Short Rib
Holy City Root Beer Baked Beans, Grilled Corn & Pickled Okra Salsa, Collard Green Espuma
Paired with Chucktown Follicle Brown Ale

Sweet Finish – Holy City Chocolate Glazed Doughnut
Paired with Half Calf Coffee Milk Stout  

 

If your looking for a fun way to celebrate your dad, the dinner comes just in time for Father’s Day.  The Blue Jeans Beer Dinner will start at 6:30p.m. on June 19th. The cost of the event is $60 per person, excluding tax and gratuity. Call 843-853-7828 to reserve your seat at the dinner or 843-853-1886 to book an overnight package at the Wentworth Mansion

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Charleston Girls Getaway: Where to Wine and Dine 18 May 2015, 12:37 pm

On your Girls Getaway in Charleston, you’ll want to make sure to get a taste of everything the Holy City has to offer. No girls getaway is complete without shopping, exploring Historic Charleston, and dining at some of the South’s best restaurants. Read below for our list of the best places to eat and drink with your girlfriends.

   

  

Circa 1886 Restaurant – Tucked in a quiet neighborhood in the Historic District, Circa 1886 offers an elegant setting, perfect for conversation. Chef Marc Collins’ inventive and delicious cuisine is a Charleston experience that you don’t want to miss. Pro tip: Head to Circa 1886 early for their $5 cocktail program from 5-7 pm.

Leon’s Oyster Shop – Leon’s Oyster Shop is known for their delicious food, quirky beverage menu, and eclectic atmosphere. From cheap beer and expensive champagne to fried chicken and oysters, Leon’s has something for all the ladies on your girls trip. Pro tip: Order the Fried Oyster Sandwich with avocado and comeback sauce.

Goat.Sheep.Cow. With a selection of wonderful cheeses and fine wines, this little shop on Church Street is full of charm. Goat. Sheep. Cow. offers a different sandwich daily that is perfect for a grab and go picnic when exploring historic Charleston. Pro tip: Check their instagram and put a hold on your sandwich, they go fast!

Taco Boy Stop here for a festive, lively dining experience, perfect for a casual lunch or dinner. Taco Boy is known for their fresh, authentic Mexican cuisine. Pro tip: Order the pineapple infused margarita and grab a seat on the patio.

Callie’s Hot Little Biscuit Take the girls to this quick counter-service restaurant for a little late-night grub, or go early for the perfect post-night-out breakfast. Callie’s dishes up piping hot biscuits with an array of accompaniments. Pro tip: Get the three for $5 order to maximize your topping choices.

Sugar Bakeshop – Cupcakes, tarts, and cookies, oh my. This charming little bakery is home to some of Charleston’s best sweets. Stroll the Cannonborough district and stop here for some sweets to take home. Pro tip: Order the mini-cupcakes so you can try several flavors – we’re big fans of the almond cupcake!

The Rarebit Head to the Rarebit for great cocktails and a funky, retro vibe. Charlestonians know that the best Moscow Mule in town can be found at the Rarebit. Moscow Mules here are made with housemade ginger beer and fresh squeezed lime juice – there’s a reason they have these on tap. Pro tip: If you are hungry, get the patty melt or the fried chicken and waffles.

Bin 152 – Located in the heart of the Historic District, the scene at Bin 152 transports you to France. With over 130 wines and 40 cheeses, the extensive menu will satisfy every palate at the table. Pro tip: Grab a seat by the window to soak in Charleston’s afternoon light and enjoy people watching along King Street.

Oku Tell the girls to save their sassiest dress for this trendy Asian restaurant. With delicious sushi, handcrafted cocktails, and dancing after hours, Oku is the place to see and be seen. Pro tip: Head here for their half off sushi and $3 off cocktails on Monday, Wednesday, and Friday nights from 5-7 pm.

Make it a weekend! Bring your friends along for the perfect Girls Getaway in Charleston. The Girls Getaway Package at the Kings Courtyard Inn includes a two night stay, a $30 gift card to Tips-to-Toes, brunch at Kitchen 208, and $30 toward wine at Bin 152 Wine Bar.

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A Day at the Beach: Sullivan’s Island 13 May 2015, 12:37 pm

Nothing says summer like a long day at the beach. Escape to Charleston to soak in the warm summer breeze, picturesque coast, and beautiful lowcountry sun. Charleston has five beaches – each with their own distinct personality. Sullivan’s Island is one of our favorite beaches with a rich history, laid back feel, and casual restaurant scene.

Start your day exploring Charleston’s fascinating history at Fort Moultrie. Step back in time at the fort, which suffered an attack before it was even complete in 1776. Today, guests can move through different periods in American history, from the Revolutionary War to World War II.

 

After exploring Fort Moultrie, head toward Station 22 where you can park your car and enjoy the walk to one of Sullivan’s Island’s many restaurants. Our recommendations: Grab a burger and a beer at Poe’s Tavern, or head to Home Team BBQ for BBQ Nachos and a Game Changer frozen drink.

 

From the smell of jasmine wafting through the streets, to the seersucker and straw hats on the beach, you will find that you have landed at the perfect Southern beach. Prepare yourself for a day of cool libations, beach games, and sand between your toes.

 

Don’t have your Charleston vacation on the books? This summer, King Street’s Fulton Lane Inn and Kings Courtyard Inn both have packages for those wanting to explore downtown Charleston and the surrounding beaches. With our Beach Vacation Package, you and a traveling partner will spend two days exploring downtown Charleston and a third day basking in the sun at any of Charleston’s beautiful beaches. Call us at 800-720-2688 to start planning your summer vacation to Charleston.

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9th Annual Sizzling Summer Celebration 12 May 2015, 8:51 am

This summer, Circa 1886 Restaurant and the Wentworth Mansion will celebrate Independence Day with a patriotic summertime soirée. We will start the festivities on the lawn of the Wentworth Mansion with live music, a delicious helping of picnic-inspired hors d’oeuvres, and our favorite lawn games. The festivities will move inside at 7 p.m. where our guests will enjoy a festive grill-inspired 3-course dinner.

After dark, guests will head up to the cupola of the Wentworth Mansion for a spectacular 360-degree view of Charleston’s fireworks show. With a glass of champagne in hand, guests can count on views of the fireworks from the Cooper River to the Ashley River.

First Course – Iceberg Lettuce

Heirloom Tomato Aspic, Buttermilk Blue Cheese Dressing, Bacon Battered Onion Ring

Main Course – Dry Aged Tomahawk Rib-Eye

Cauliflower Piccalilli, Apple Pie Moonshine Baked Beans, Sauce Maltaise

Sweet Finish – Blueberry Crisp Bread Pudding & Red Velvet Cake Ice Cream

 

The Sizzling Summer Celebration is $75, which includes dinner and a glass of champagne with the fireworks show. Not inclusive of additional beverages.  Take part in Wentworth Mansion and Circa 1886 Restaurant’s most prized summer tradition. Call 843-853-7828 to reserve your seat at the dinner or 843-853-1886 to book an overnight package at the Wentworth Mansion

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The Perfect Spring Cocktail 8 Apr 2015, 11:35 am

There is no better place to enjoy a cocktail than on the patio of Circa 1886, surrounded by blooming azaleas, the Wentworth Mansion, and warm sunshine. Away from the hustle and bustle of King Street, our outdoor patio invites to enjoy a spring cocktail in a serene setting on the grounds of the Wentworth Mansion. Our 5 for 5 at 5 cocktail program lends itself to a delightful evening, featuring five handcrafted cocktails and five wines, each only $5. The program is offered every Monday-Saturday from 5pm – 7pm.

 

When planning the 2015 Cocktail Supper at Circa 1886 Restaurant, our sommelier, John Martindale created a fresh aperitif cocktail that will please a range of palates. The Matilda Cocktail is an aromatic fruit forward drink created with Prosecco, Fresh Squeezed Grapefruit, and Cathead Honeysuckle Vodka. The honeysuckle vodka is distilled with only honeysuckle flowers, so it is very pure and refreshing. While the cocktail sounds sweet, it is actually dry and floral. Stop by and enjoy The Matilda at Circa 1886 today, or make your own at home with our recipe below.

The Matilda

1 oz Cathead Honeysuckle Vodka
1/2 oz Fresh Squeezed Grapefruit Juice
3 oz of Prosecco

Shake vodka and grapefruit juice in cocktail shaker and combine with Prosecco in a coupe glass. Garnish with a grapefruit twist.

 

Try this cocktail, and many more at Circa 1886 for just $5 during our popular 5 for 5 at 5 cocktail program. Click here to read our cocktail menu.

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2015 Cocktail Supper at Circa 1886 Restaurant 24 Mar 2015, 7:57 am

This April, Circa 1886 Restaurant in Historic Charleston will present their second annual Cocktail Supper. The four-course menu, created by Chef Marc Collins, is perfectly paired with cocktails crafted for the evening. Circa 1886’s sommelier, John Martindale, created each cocktail with Cathead Distillery’s Cathead Vodka, Bristow Gin, and Hoodoo Chicory Liqueur. From the earthy and savory Chicory Liqueur, to the bright notes in the Honeysuckle Vodka, the flavor profiles will perfectly compliment each dish.

The Second Annual Cocktail Supper kicks off at 6:30 pm on April 22nd with a reception on the patio, live music, and a spectacular view of the c. 1886 Wentworth Mansion. Guests will then venture inside for the dinner that will delight the palate and give a fresh taste of spring fare. From the spicy and vegetal Tribby’s Heat cocktail to the light and floral Matilda cocktail, guests will enjoy a special evening at Circa 1886 Restaurant.

Here’s the full menu for the Circa 1886 Cocktail Supper with Cathead Distillery:

Reception
featuring the Cathead Pecan Vodka in the Desert’s Rain Cocktail 

First Course
featuring the Hoodoo Chicory Liqueur in the Chicory Dock Cocktail 
On the menu: Bresaola, Ginger Ale Dressing, Marcona Almonds, Fried Cornichon, Italian Parsley, Compressed Tomato “Tartare”, Poached Yolk

Second Course
featuring the Bristow Gin in the Trap Door Cocktail 
On the menu: Lemon Chicken Sous Vide, Buttermilk Grits, Spanish Peanuts, Grapefruit Gel, Rainbow Chard, Juniper Glacage

Third Course
Featuring the Cathead Vodka in the Tribby’s Heat Cocktail
On the menu: Tuna Steak, Vodka Sauce, Duck Bacon, Ditalini, Ricotta Cheese, King Trumpet Mushrooms, Haricot Verts

Fourth Course
Featuring the Cathead Honeysuckle Vodka in the Matilda Cocktail 
On the menu: Seared Orange Poppy Seed Cake, Honeysuckle Ice Cream, Vanilla Clear Caramel, Pink Peppercorn Crumble

The price of the 2015 Cocktail Supper is $75 per person (plus 20% gratuity and 10.5% tax.) Reserve your seat at the supper by calling the restaurant at (843) 853-7828 for a reservation.

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2015 Spring Menu at Circa 1886 Restaurant 13 Mar 2015, 1:16 pm

Chef Marc Collins recently debuted a late winter and early spring menu highlighting the flavors of the season. This menu draws inspiration from classic spring flavors, while celebrating local crops and heirloom ingredients. Stand-out entrees include the Carolina Gold Rice and Popcorn Cake topped with Blue Crab, Rock Shrimp, and a Pepper Trinity Crudo, and the Spring Lamb Loin, perfectly seared and served with Mempkin Abbey Mushrooms and Roasted Cippolini onions.

Appetizer
GOAT CHEESE PANNA COTTA -Walnut Fig Cake, Surryano Virginia Ham, Cantaloupe Sherbet, English Cucumber

KOBE BEEF CARPACCIO -Petite Mustard Greens, Seasonal Veggies, Cocktail Onions, Kalamata Olives, Garlic Mayo, Pumpernickel Soil, Porcini Powder

“BACON & EGG SALAD” – 62°C Egg, Holy City Tomatoes, Quinoa Granola, Baby Arugula, Warm Bacon Vinaigrette, Cheddar Mornay

BURGUNDY CRESS SALAD – Golden Beets, Grapefruit, Sunflower Seed, Cauliflower, Fennel Pollen n’ Buttermilk Dressing

CAROLINA GOLD RICE AND POPCORN CAKE – Pepper Trinity Crudo, Blue Crab, Rock Shrimp, Malt Vinegar Beurre Blanc, Dill

LA BELLE FARMS FOIE GRAS Apple Cobbler Waffle, Fireball Gel, Meyer Lemon Chantilly, Honey Dust

Main Course
BEEF SHOULDER TENDER – Duck Fat Poached Fingerling Potatoes, Chimichurri, Roasted Garlic, Carrots, Port Butter, Demi-Glace

SPRING LAMB LOIN – Mepkin Abbey Mushroom Strudel, Sweet Potatoes, Green Pea Coulis, Mint Powder, Roasted Cippolini Onions

RABBIT LEG CONFIT – Field Pea & Dried Fruit Cassoulet, Leeks, Wilted Spinach, Hushpuppies, Saffron Espuma

KEEGAN-FILION PORK CHOP – Pineapple Brine, Heart Of Palm, Hazelnuts, Baby Bokchoy, Cardamom Soy Espagnole

BARBECUED CAULIFLOWER – Wild Rice Pilaf, Carolina Triple Mustard Sauce, Peppered Peach Jam, Marcona Almonds, Braised Greens, Marinated Beech Mushrooms

ANTELOPE SOUS VIDE – Sour Cream Mashed Potatoes, Chili Lime Shallots, Agave Coffee Demi-Glace, Blackberry Vinegar Braised Cabbage

SEA SCALLOPS – Celery Root Pepita Mousseline, Butternut Squash, Anson Mills Grits, Brussels Sprouts, Sage Pistachio Meunière Sauce

ASHLEY FARMS CHICKEN BREAST – Eggplant Turnip Purée, Maple Cabernet Braised Endive, Fava Beans, Lamb Pancetta, Chicken Liver Glacé

FRIED CATFISH – Truffle “Mac n’ Cheese”, Broccolini, Smoked Paprika Pepper Sauce, Yuzu Pickled Okra Tartar Sauce

RAINBOW TROUT – Pickled Anise and Radish Salad, Chipotle Lentils, Sea Urchin Butter Emulsion, Asparagus Sauce

Sweet Finish

“S’MORES” – Cinnamon Scented Flourless Chocolate Cake, Graham Cracker Ice Cream, Toasted Meringue, Smoked Milk Chocolate Ganache

GINGER LEMON GRASS CRÈME BRÛLÉE – Five Spiced Brown Butter Financier

CROISSANT DONUTS WITH A TRIO OF GLAZES – Vanilla Bean Cremé, Cinnamon Glaze and Pecan Praline

PEAR CRISP SOUFFLÉ – Caramel Sauce, Brown Sugar Streusel, Buttermilk Ice Cream

NUTS & BERRIES BOMBE – Hazelnut Cheesecake, Chambord Bavarian Cream, Raspberry Curd

PAN SEARED BANANA CAKE – Tropical Fruit Salsa, Coconut Milk Sherbet, Strawberry Coulis

TASTING OF SORBETS – Carolina Shortbread Cookie

 

Can’t decide what to order? Let Chef Marc Collins choose for you! Our Chef’s Five Course Tasting Menu is available nightly for $75. Add wine pairings for just $35 more. Call 843-853-7282 or click here to make your reservation. 

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Girls Getaway in Charleston: Exploring 9 Mar 2015, 12:04 pm

 

From sweet little carriage houses to rows of flower boxes overflowing with blooms, we have the picture-perfect stops for a girl’s weekend in Charleston. If you are looking to find quaint streets, secret alleyways, and magnificent architecture, our best advice is to get lost along the way. Bring a map with you, and head towards the Battery.

 

French Quarter – The French Quarter is reminiscent of a quaint European neighborhood. This area was settled in 1680, and has some of the city’s most beautiful architecture. Our favorite landmarks: The Dock Street Theater, the French Hugenot Church, and the St. Phillips Church.

 

The Historic District The Charleston Strolls tour with Bulldog Tours will give you the opportunity to meander Historic Charleston at a leisurely pace. Get a glimpse at Charleston’s antebellum mansions, graveyards, and hidden gardens with the tour that runs daily at 9am. Our favorite landmarks: The Old Exchange, St. Michaels Church, and Rainbow Row.

 

Farmer’s Market The Charleston Farmer’s Market runs every Saturday from April to December in Marion Square. Meet lowcountry farmers and dive right into the local food scene with a morning at the farmer’s market. Here you will find live music, food stands, and lots of local flavor. Gather the girls here for a delicious breakfast that is sure to get your day going. Can’t miss food stands: Charleston Crepes Co. and Barista Beverages.

 

South of Broad – White Point Garden on Charleston’s Battery comes alive on warm sunny days. The seabreeze blowing off the Cooper and Ashley Rivers will take your relaxing to another level. You will see people soaking up the sun and taking in the scenery. A girls trip to Charleston is not complete without a visit to the Battery. Our favorite landmarks: the sundial at the garden’s point, the view of Fort Sumter across the river, and the gazebo in the center of the White Point Garden.

 

Concierge Tip: Get a glimpse inside Charleston’s most magnificent properties with the Spring House and Garden Tour. In the Spring, the city is floating on cloud nine with the smell of Confederate Jasmine, making it the perfect time to visit.

 

Make it a weekend! Bring your friends along for the perfect Girls Getaway in Charleston. The Girls Getaway Package at the Kings Courtyard Inn includes a two night stay, a $30 gift card to Tips-to-Toes, brunch at Kitchen 208, and $30 toward wine at Bin 152 Wine Bar.

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A Tour with Charleston Steeplechase 18 Feb 2015, 1:00 pm

Get your heart rate going with a scenic and fast-paced history tour of the Holy City exploring some of Charleston’s most interesting landmarks. Let Charleston Steeplechase lead the way with a jogging tour covering 3-4 miles in an hour and a half. Faster than a carriage ride, and covering more ground than a walking tour, Charleston Steeplechase will give you an up-close look at sites only accessible by foot.

Through quaint alleys and past colorful houses, you will get a look at Charleston’s grandest mansions and magnificent churches. You’ll start your journey at Marion Square and get a quick history lesson at a few interesting landmarks in Harleston Village. After several pit-stops you will run toward the Four Corners of Law and through the winding neighborhoods South of Broad. The best part of your journey? The beautiful seabreeze-filled pitstop at White Point Garden. After stops at Rainbow Row and the Old Exchange, you will shoot through the French Quarter and Ansonborough ending your tour back at Marion Square.

This tour is perfect for the active traveler, but participants shouldn’t be intimidated by the length or pace of the jog. Charleston Steeplechase caters the tour to accommodate all running abilities.

Tips for your run: Need a new pair of sneakers? Put your best foot forward with a stop at Sneaker on King Street. After your breezy tour of Charleston, refresh and refuel with a Super Green Smoothie from The Daily. For lunch, look no further than Kitchen 208. The light, healthy Mediterranean Quinoa Salad is the perfect pick-me-up to keep you on track.

Take the tour, or stay the weekend with Fulton Lane Inn’s Charleston Wellness and Discovery Package. The Wellness and Discovery Package includes three nights at the Fulton Lane Inn, a tour with Charleston Steeplechase, an hour-long yoga or spinning class at EcoFitness, and a three-course dinner at Circa 1886 Restaurant. Call 800-720-2688 or click here to make your reservation.

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Renovation at Circa 1886 Restaurant 13 Feb 2015, 12:02 pm

Circa 1886 Restaurant, located in the carriage house of the Wentworth Mansion, celebrated its 15th anniversary this January. To honor this exciting time, the restaurant underwent a makeover breathing new life into the 19th century building. The renovation boasts enhancements to every room in the restaurant, from structural changes to design updates.

Designer Pam Plowden took great care in updating the space while retaining the charm, character, and architectural details of the historic space. Inspired by the colors and textures of Charleston, each room has been renovated with a breathtaking new look. Reminiscent of the colors in a lowcountry marsh scene, the restaurant features lighter, more neutral tones, with a few pops of blue and green.

Upon arrival, guests are greeted with original carriage house floors and tiled slate surrounding the bar. Diners will find a granite bar top that perfectly contrasts the new color palate in the room.

Architectural lighting, an intricate tiled stone wall, and banana leaf wallpaper compliment the woodwork throughout the restaurant. Three additional highly requested booths have been added to the popular wine room. The booths now feature contemporary fabric and natural textures while carrying the new color scheme throughout the restaurant.

Showcasing classic Charleston scenes, black and white photographs are displayed throughout the restaurant. From broad landscapes of Charleston to textured images of sweetgrass and Spanish moss, the photographs are peaceful and serene.

In addition to the new look, Chef Marc Collins has launched a new menu. The Carolina Gold Rice and Popcorn Cake with Blue Crab and Rock Shrimp is the perfect way to start your dinner. Early entree favorites are the Fried Catfish with Truffled Mac and Cheese and the locally sourced Keegan-Filion Pork Chop with Heart of Palm puree.

Don’t wait to make your reservation. Come see our new look and try our new menu today! Click here to make your reservation or call 843-853-7828.

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