If there is anything to be said about the Mercersburg Inn, it is the place for Romance, Intimacy and Celebration. Whether an outdoor garden wedding ceremony on our 5.5 landscaped acres or exchanging vows on a fall day beside the fire, the stage is always set for a romantic, intimate wedding. Our historic inn provides the perfect setting for Pennsylvania elopements near Northern Virginia, Washington D.C., and Baltimore. Our Elopment Package 2 nights in either the Romantic Retreat or The Marie Clare Officiate or minister Bridal bouquet, boutonniere, table arrangement 20 photos on CD (non-professional) Wedding cake Champagne or wine toast for 2 with hors d'oeuvres. Delicious 3-course breakfast served each morning Price: $1150 not including tax. Additions For your maid/matron of honor and best man - add $70 Bouquet, boutonniere, champagne toast, hors d'oeuvres, wedding cake. A soothing 60-minute massage - $88 Romantic dinner in our fine dining restaurant - Byron's Dining Room

Wine Tasting Weekends in Pennsylvania -- International Wine and Food with John Peters John Peters comes to us with 27 years experience in the wine business. John has been an instructor at L'Academie de Cuisine in Gaitherburg for the last eighteen years specializing in food and wine pairing. John's long association with the wine industry has included owning and operating a wine shop and wine school in Washington, DC, working at the DeLoach vineyards in the Russian River Valley, Sonoma County, and managing several wine import companies. He has lectured on wine at the National Press Club, The Greenbriar Resort, The Homestead Resort, The French and Australian Embassies, The Decanter Club, Taste DC, and The Wine Tasting Association. The Event: There is a late afternoon wine tasting and educational session with John Peters. Then, he will join with our chef, Dan Nowalk, a charter member of the Pennsylvania Culinary Society, to delight us with a 5-course dinner with wine pairings. Saturday 5:30 pm -Wine Tasting Session - 6 wines. Saturday 8 pm Five-course dinner with wine pairings selected by John, including a brief discussion of the wines chosen. 2011 Dates November 12, 2011 - Wines and Food of Northern Italy Prices: $115 per person plus room - Requires overnight stay. Repeat Wine and Food Guests $105 This will be a popular weekend, so be sure to make your reservation now. Call us at (717-328-5231 or 1-866-628-7401) to make your reservation or visit our webiste to reserve online.

Spa vacation package includes a 60-minute massage for two** in the privacy of your own room, four-course dinner for two, double-occupancy lodging, and breakfast for two. Bar additional. Excluding Tax and Gratuity. Available Thursday -Sunday. Standard Room - $420 per night Standard Plus Room - $435 per night Deluxe Room - $460 per night Deluxe Plus Room - $480 per night Superior Room - $535 per night Superior Plus Room - $565 per night Extravagant Room - $605 per night Extravagant Plus Room - $675 per night **A la carte massage options also available. Call 717-328-5231 for prices.

The Mercersburg Inn is proud to partner with the acclaimed L' Academie de Cuisine of Bethesda, MD to present a series of culinary weekends offering French cooking classes throughout the year. This weekend getaway cooking school held Friday night through Sunday afternoon features two intensive (hands-on) cooking classes and (of course) fabulous meals. Cooking classes are held in the mornings, followed by a lunch featuring the results! Saturday night's Chef's Dinner, prepared by the Inn's Chef Dan Nowalk, is an elegant gala event. Chef Francois Dionot is the founder and director of L'Academie de Cuisine and has over 30 years of experience in the food service industry. professional groups. A founding member and past President of the International Association of Culinary Professionals (IACP), he also is a Chef Rotisseur member of the Chaine des Rotisseurs and a member of the Vatel Club. 2011 Dates September 16-18 November 4-6 Chef Patrice Olivon - Program Director at L'Academie de Cuisine Program Director of Culinary Arts at L'Academie de Cuisine in Gaithersburg, Maryland, Chef Patrice obtained his culinary degree from Ecole Hoteliere de Marseille. Chef Patrice achieved the position of Executive Chef of the Embassy of France and excelled there for twelve years. Chef Patrice also cooked at the White House for formal affairs, private parties, and daily meals. Chef Patrice competed on Food Network's Iron Chef America with the former Executive Chef of the White House, Walter Scheib. 2012 Dates Coming soon! Call early (717-328-5231) for your chance to cook in the country with Chef Dionot and Chef Olivon - these weekends fill up fast! Requires a minimum 2-night stay - Friday and Saturday nights Course Fees Classes: $185 per person Chef's Dinner: $85 per person (includes wine)

Whitetail Golf - see our website for great golf packages.

This romantic Pennsylvania vacation package includes a four-course dinner for two, double-occupancy lodging, a dozen roses, and breakfast for two. Bar additional. Excluding Tax and Gratuity. Available Thursday - Sunday. Standard Room - $315 per night Standard Plus Room - $330 per night Deluxe Room - $355 per night Deluxe Plus Room - $375 per night Superior Room - $430 per night Superior Plus Room - $460 per night Extravagant Room - $500 per night Extravagant Plus Room - $570 per night

 

Plan to spend a New Year’s Eve getaway at The Mercersburg Inn.  Our Pennsylvania New Year’s Eve getaways include the amenities listed below.
Each of the 17 rooms in our Pennsylvania bed & breakfast features a plush feather bed with 360-thread-count, Egyptian-cotton linens and mounds of soft pillows. Even with our delectable breakfasts to look forward to, you'll have a hard time getting out of our divine beds in the morning!

Requires a 1-night stay - room charges not included in party price

www.mercersburginn.com/newyearseve2011menu.htm
 

Black tie preferred/jacket and tie required 

Adults only