What could be more romantic than an intimate dinner for two in the privacy of your suite or cottage--or maybe on your balcony or deck?
Dining Choice Number 1
Available Wednesdays through Saturdays only, this deluxe dinner package is served in your suite or cottage between 6:00 p.m. and 8:00 p.m. $55 per couple, plus sales tax. Reservations need to be received at least 2 days prior to arrival. Dinners include a garden fresh salad with dressings, the chosen entree (see below for options), vegetable of-the-day, a loaf of freshly-baked bread, homemade dessert, and your choice of freshly brewed iced tea or a complimentary carafe of wine.
Menu Options for Dining Choice No 1 include:
Roasted Cornish Game Hens: Two halves, oven roasted, and served on a bed of long grain & wild rice.
Grilled Pork Tenderloin with Vermouth Sauce: Each tenderloin is rubbed with our special blend of spices, grilled over high heat to sear in the juices, then slow roasted in the oven.
Oven Roasted Quail: Brushed with clarified butter and oven roasted to a crispy golden brown. Two butterflied quail per person.
Beef Top Sirloin Cap: 8-10 oz sirloin cap, rubbed with our special seasonings, then grilled to perfection. Sliced and served with a red wine mushroom sauce.
Pecan Crusted Tilapia: Mild-flavored white fish, lightly breaded and roasted. Garnished with fresh lemon.
Dining Choice Number 2
Available any evening, this light dinner tray will be waiting for your arrival or served in your suite or cottage at a time convenient for you. Reservations must be received at least 1 day prior to arrival.
This light dinner consists of:
One pound jumbo shrimp & sauce
A plate of cheeses & fruit
A loaf of our fresh-baked bread
$35 per couple, plus sales tax.
What could be more romantic than an intimate dinner for two in the privacy of your suite or cottage--or maybe on your balcony or deck? Dining Choice Number 1 Available Wednesdays through Saturdays only, this deluxe dinner package is served in your suite or cottage between 6:00 p.m. and 8:00 p.m. $55 per couple, plus sales tax. Reservations need to be received at least 2 days prior to arrival. Dinners include a garden fresh salad with dressings, the chosen entree (see below for options), vegetable of-the-day, a loaf of freshly-baked bread, homemade dessert, and your choice of freshly brewed iced tea or a complimentary carafe of wine. Menu Options for Dining Choice No 1 include: Roasted Cornish Game Hens: Two halves, oven roasted, and served on a bed of long grain & wild rice. Grilled Pork Tenderloin with Vermouth Sauce: Each tenderloin is rubbed with our special blend of spices, grilled over high heat to sear in the juices, then slow roasted in the oven. Oven Roasted Quail: Brushed with clarified butter and oven roasted to a crispy golden brown. Two butterflied quail per person. Beef Top Sirloin Cap: 8-10 oz sirloin cap, rubbed with our special seasonings, then grilled to perfection. Sliced and served with a red wine mushroom sauce. Pecan Crusted Tilapia: Mild-flavored white fish, lightly breaded and roasted. Garnished with fresh lemon. Dining Choice Number 2 Available any evening, this light dinner tray will be waiting for your arrival or served in your suite or cottage at a time convenient for you. Reservations must be received at least 1 day prior to arrival. This light dinner consists of: One pound jumbo shrimp & sauce A plate of cheeses & fruit A loaf of our fresh-baked bread $35 per couple, plus sales tax.