Winfield Bed & Breakfast

Common Rooms:

Crow's Nest:

East Room:

Garden Suite:

Discover The Winfield
 

Built in 1876, nestled in the heart of Ashland County's verdant farmland and amid sweeping lawns and lush gardens, the Winfield proudly displays its rich Italianate architectural heritage.

More than you'd expect, for less than you'd think.

Local attractions include Amish country, antique shops, Mohican Forest State Park (canoeing, hiking, horseback riding), Kingwood Center (acres of formal gardens), Malabar Farm State Park, galleries and fine restaurants in the carousel district, Mid-Ohio Race Track, golf courses (including Mohican Hills GC), and Ashland University.
 

Presently, two guest rooms and a fireplace suite are available--each with a queen bed, private attached bath, air conditioning, cable TV and DVD/VCR player with easy access to nearly 200 quality movies.

Free Wireless Broadband Access is also provided at the Inn for our guests.

Amenities include, at no extra cost, a generous gourmet breakfast, a fruit and cheese plate on arrival, unlimited beverages, fresh popcorn, other snacks and nightly bed turn-down service with French chocolate mints.

Please refer to our map and directions below under the "How To Find Us"

section instead of the Google map. This will be the best route to get to our B&B.

The Winfield is 3 miles from I-71 and approximately 1 hour from Akron, Cleveland, and Columbus.

From I-71 - I-71 to Rt. 250, west towards Ashland, left at State Patrol Station (1 mile), right at "T" junction and stop sign (2 Miles),Winfield is 1st house on left.

From Rt. 42 to Rt. 60 south, go 1.2 miles, Winfield is on right.

From the Northwest - Rt. 60 south (do not get on Rt 250 Bypass) through Ashland, go three miles south from the corner of Center and Main, Winfield is on right.

From the South - Rt. 30 to Rt. 60 North, 3.8 miles, Winfield is on left.

Afternoon Tea & Lunch served Tuesday thru Friday from 12:00 to 2:00

Reservation Required.

Seating: 6 to 16 guests for lunch / 8 to 16 for afternoon tea

Tax and Gratuity will be added to menu price.

"We have stayed at many B&B's over the last 15 years, and this has to be the best one yet! The hosts are so congenial, helpful, and just plain fun. We were there for a Genealogy hunt, and even though this isn't their interest, they were most helpful in suggesting where, who, and what to see and find. We enjoyed their company so much it was difficult to leave each day to do our research, and extremely hard to come back home to WA. They rate the highest in our book, and when we are able to return, they will be the first place we try to book. very outstanding value for the money, and it was very reasonable for what you received."

"Bill & Sally have done an excellent job restoring this gem of a home, and they run this B&B with much attention paid to every detail, right down to the mints on your pillows. Sally is an excellent cook and very gracious hostess, you will leave there feeling as if you are family. All B&B's should strive to match this one."

"Sally & Bill made us feel at home from the start. We were a bit hesitant about B&B's by virtue of only having been guests one other time in Ohio. Sally's breakfast was outstanding and we got along very well by solving the world's problems at breakfast!"

Stuffed French Toast
French bread stuffed with cream cheese and apricot jam.
Apple Cider Syrup
Sausage

Banana Pecan Pancakes
Praline Syrup
Bacon

Gingerbread Pancakes
Lemon Sauce
Bacon

Eggs Goldenrod
Eggs in a white sauce served over toasted French bread and topped with a rasher of bacon.
This is a family "comfort" food favorite.

Quiche Lorraine
Rich Swiss cheese and bacon in a flaky pastry crust.
Homemade batter bread

Puffy Eggs
First cousin to a rich, cheesy egg souffle, but with more substance.
Bacon or Sausage. Bread of the day.

Light Breakfast
Cereal
Bread of the day

All breakfasts include orange juice, fresh fruit with yogurt topping when suitable, and coffee or tea.

The first reservation may, at time of booking, choose the menu for the day.

All persons in your party must choose the same breakfast except for (7) which can be served with any other.

AFTERNOON TEA - TRADITIONAL THREE TIER
A Nutcracker Tea

The Scone
Apricot Cream Scone
Jam
Devonshire Cream

The Savories
Quiche Lorraine
Cucumber Mint Sandwich
Curried Chicken Croissant

The Sweets
Chocolate Chambord Butterfly
Creme Brulee Tart
Lemon Curd Tarlet

The Tea
Different teas will be served to complement the Savories and Sweets
$16.95

Afternoon Tea & Lunch served to groups only
Tuesday thru Friday from 12:00 to 2:00

Reservation Required

Seating:
Tea - minimum of 8 and maximum of 16 guests
Lunch - minimum of 6 and maximum of 16 guests

Tax and Gratuity will be added

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Salad Choices:

• Winfield - fresh spinach, orange sections, strawberries, red onion, and toasted pecans.
• Somoma - fresh mixed greens, apple, celery, dried cranberries, and toasted spiced pecans.

Dessert Choices:

• Death by Chocolate, Layered Lemon Bavarian, Apple Cranberry Crisp, Williamsburg Pound Cake with Mixed Berries, Vanilla Creme Brulee with Raspberries, and Molten Chocolate Souffles.
• Pies - Lemon Chess, Meringue Nest Lemon, and Ambrosia Pecan.
• Cheesecakes - Chocolate Swirl, Pumpkin Gingersnap, Peanut Butter, and Mandarin Orange.
• Special Occasion Cakes by "Morsels" - Carrot, White Chambord, Espresso Chocolate, and Double Chocolate Mousse. Extra charge on "Morsels".

Beverage Choices:

• Coffee, Tea or Iced Tea.