Cameron's Crag Bed & Breakfast
Table Of Contents
Located just three miles from Branson! A special bed and breakfast perched high on a bluff overlooking Lake Taneycomo and the Branson, Missouri skyline.
All Suites Include:
- Private hot tubs
- King beds
- Spectacular views from private decks
- Full kitchens in guest house suites
- Only three miles from Branson - easy access, yet worlds apart for peace and tranquility
- King Bed, Private Entrance
- Private Hot Tub
- Coffee Bar, Microwave, Refrigerator
- Central Heat and Air Conditioning
- Ceiling Fan, Sitting Area, Table/Chairs
- Cable TV, DVD
- Private Deck Area with Table/Chairs and View over Lake
- Private In-Suite Bath with Tub and Shower
- Grandview and Bird's Eye View Suites Include: Whirlpool Bath for two and Separate Shower
- All Suites Except Around the World Also Include: Thermostat Control in Suite
- Free Wi-Fi Available in Highland Rose and Around the World Suites as well as in the Dining Area and on the decks of Main House - Network may not be accessible from Bird's Eye View and Grandview Suites
"Thank you for providing us with the R&R we were looking for"
"The sunsets are perfectly romantic and we are already talking about coming back"
"You took our breath away when we walked into our room"
"If I have my way this will become a tradition"
"I think we may have just found a new way to vacation"
While savoring the delights of your morning fare you might want to plan your day's activities; there is so much to see and do in the area! Your hosts will be happy to provide recommendations and advice. All that Branson has to offer is set against a backdrop of gorgeous Ozarks scenery.
Come see for yourself why visitors have been coming to Branson for over a hundred years!
Breakfast & Cookbooks
Breakfast is part of the Cameron's Crag experience. Menus vary but a typical first course may include a fruit parfait layered with blended yogurt, fresh fruit, granola, and topped with a dollop of homemade whipped cream. For the main course, perhaps an Unfolded Omelet served with a side of sausage links and fresh-baked Irish Cheese Scones or Apple Streusel Muffins, a glass of juice, and a cup of fresh brewed coffee. Or maybe your menu will include our Decadent French Toast and Pecan Praline French Toast served with an assortment of toppings along with Canadian Bacon or Country Ham.
If you have a food allergy or dietary restriction, please let us know. We will do our best to accommodate your needs.
A cookbook by founding innkeeper, Kay Cameron, allow you to enjoy some of the recipes served at Cameron's Crag as well as many more Ozark style recipes.
BREAKFASTS OZARK STYLE - Second Edition
Dozens of new recipes and tips now available! This lively 155 page collection of recipes features a delightful collection of treats suitable for breakfasts, brunch, lunch, late-night snacks, or any time! The easy to prepare, "nearly gourmet" recipes are sure to "wake-up" your family and special guests. A special "On-the-run" section includes quick and portable treats. Dozens of tips to make cooking easier and more fun as well as "painless "nutrition suggestions are included.
155 pages 8 1/2 " x 7
Sunrise Inn Missouri - A Collection of Signature Dishes From Missouri's Finest
Take a culinary journey through a great state full of undiscovered treasures!
This combination cookbook and travel guide invites you to tour Missouri and taste the fabulous recipes of Bed and Breakfast Inns throughout the state. Innkeepers from across the "Show-Me State" have shared their signature dishes in this collection. You'll find everything from elegant fruit courses and succulent breakfast entrees to appetizers, dinners and desserts. A map pinpoints towns where participating inns are located. There is also an artist's rendition of each Bed & Breakfast inn along with contact information and a description of the special aspects of each inn.
$15.95 when purchased separately or $8.45 if purchased with "Breakfasts Ozark Style"
Meet The Innkeepers
Glen Cameron is the resident innkeeper. He and wife Kay designed and built Cameron's Crag as a Bed & Breakfast, opening in 1986. Kay ran the B&B while Glen worked at nearby College of the Ozarks and assisted with the B&B whenever possible. He held several administrative positions at the college before retiring in 2003 as Dean of Campus and International Services after 34 years of service. Glen has been involved with Boy Scouts of America for many years, serving as District Chairman, Order of the Arrow Advisor, Council Commissioner, Council President, Area Vice President, and District Executive, among other capacities. He is an active Rotarian and Past District Governor of Rotary International District 6080. He also devotes time and energy to several church, community, and civic organizations as well as traveling and spending time with his children and grandchildren. Following Kay's death in 2009, he became more active with the Bed & Breakfast, assisted by long-time assistant innkeeper/manager, Janet Miller.
Janet Miller is the manager and non-resident innkeeper. She is originally from central Illinois and moved to the Branson area in 1978 to attend School of the Ozarks (now College of the Ozarks) where she worked in Glen's office as a student. She returned to the College in 1990 as a staff member and eventually began working part-time at Cameron's Crag in addition to her full-time position at the College. Following Glen's retirement from Collegeof the Ozarks in 2003 Janet ran Cameron's Crag while Glen and his wife Kay spent a semester in The Netherlands with the international exchange program. Janet and her husband Kevin have three "20 something" children and one grandchild, all of whom live in the Branson area. Janet is active in ministry at Our Lady of the Lake Catholic Church in Branson and enjoys "researching" Branson area shows and attractions.
Cameron's Crag offers convenient Branson Bed and Breakfast lodging just three miles south of Branson's Hwy 76 "strip" and only a half mile from Hwy 165--one of the alternate routes to access Branson shows and attractions. The peaceful and scenic surroundings allow you to relax and enjoy your Branson vacation or romantic getaway in the tranquility you deserve.
FROM THE NORTH: Take Hwy 65 south from Springfield to the Business 65 exit for Hollister and College of the Ozarks. Turn right at the end of the exit ramp and go a short distance to the signal light at Bus 65 and Historic Hwy 165. Turn left onto Historic Hwy 165 for about a block and then take the first right onto 738 Acacia Club Road. Cameron’s Crag Bed & Breakfast is one half mile on the right.
FROM THE SOUTH: Take Hwy 65
north from Harrison, Arkansas for about 35 miles. Just south of Branson, take the exit for Business 65 at Hollister and
College of the Ozarks. Turn left at the end of the exit ramp then left again at the signal light onto Historic Hwy 165. Continue on Historic Hwy 165 for about a block then take the first right onto 738 Acacia Club Road. Cameron's Crag Bed and Breakfast is one half mile on the right.
If you are flying to Branson the Branson Airport is about eight miles south of Cameron's Crag and the Springfield-Branson Airport is about a hour drive north of Cameron's Crag.