Black Walnut Point Inn

4417 Black Walnut Point Road, Tilghman Island, Maryland 21671
Innkeeper(s): Bob and Tracy
 
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  • Desserts

      BOB'S RED VELVET CAKE FOR 2  $15.00
          
      Red velvet cake layered with pecans and icing, smoothed with cream cheese icing. Birthday candles available upon request.

      BOB'S RED VELVET PECAN CAKE  $30.00
          
      Red velvet cake layered with pecans and icing, smoothed with cream cheese icing. Birthday candles available upon request.

      CHOCOLATE DECADANCE CAKE  $40.00
          
      This thick rich chocolate cake is so dense it requires its own fresh raspberry sauce and whipped cream.

      CHOCOLATE DECADENCE CAKE FOR 2  $20.00
          
      This thick rich chocolate cake is so dense it requires its own fresh raspberry sauce and whipped cream.

      GRANNY MOODY'S RUM CAKE  $25.00
          
      Tracy's Granny's recipe is a pudding cake covered with pecans, and then doused in several coats of rum syrup.

      JP'S STRAWBERRY RHUBARB PIE  $25.00
          
      Homemade using Bob's friend James Edward Porterfield's famous recipe.

      PEGGY'S CHEESECAKE  $45.00
          
      Melt in your mouth smooth, prepared with love by Peggy, who has eighteen years experience in Black Walnut Point Inn's kitchen.

      SPICED CARROT CAKE  $35.00
          
      A moist cake of shredded carrots and walnuts spiced with nutmeg, cinnamon and cloves, all of which is covered with fluffy cream cheese icing.

  • Weeknight Discount

      All senior citizens, veterans, active military, disabled persons, educators, volunteers, baby-mooners, government workers or people who work for non-profit organizations are welcome to a 20% discount for two night stays Sunday through Thursday, September through May, not including holidays. Also, because we are only an hour from the Bay Bridge, friend us on Facebook or join our e-mail list to be alerted for other seasonal get-away deals.

  • CHEESE & CRACKERS FOR 2 $25.00

      • Quality Sharp Cheddar, Mild Soft, and Herbed Spread
      • Wheat and Water Crackers
      • Smoked Oysters

  • CHICKEN CORDON BLEU FOR 2 $35.00

      The following meal is only available for those staying in cabins:

      • Chicken Cordon Blue with Tarragon Cream Sauce,
      • Caesar Salad, Instant Couscous,
      • Fresh Seasonal Veggie,
      • Homemade Rolls

  • CRAB CAKES FOR 2 $45.00

      The following meal is only available for those staying in cabins:

      • 2 Jumbo Lump Eastern Shore Style Crab Cakes,
      • Wild Rice, Caesar Salad, Fresh Seasonal Veggie,
      • Homemade Rolls

  • PICNIC LUNCH FOR 2 $20.00

      • Black Forest Ham, Honey Turkey, Swiss, Cheddar
      • Half Loaf Pepperidge Farm Sandwich Bread
      • 4 Small Bags of a Variety of Chips
      • 2 large Pecan Brownies