Just back from Inn Conference 4 Feb 2013, 11:10 am
Just got back from the PAII Innkeepers conference in Las Vegas. Got my boost of Innkeeping information and ready to go for the season. Hope we see you at the Inn on Carleton. Some great packages going on right now. Give us a call or check them out on our website www.innoncarleton.com 1 800 639-1779Plenty of Blue sky in the forcast 16 Jun 2012, 5:42 am
Plenty of blue sky and warmth in the forecast. Come on up and see ME this weekend! And of course visit us at the Inn On Carleton
Lobster Egg's Beny this morning 3 Jun 2012, 6:36 am
The perfect breakfast for a rainy day here at the Inn on Carleton. Lobster Egg's Beny with a little fresh caviar on top. And to finish off homemade lemon lime sorbet.
Room all ready for a proposal this evening 11 May 2012, 11:53 am
We have a couple checking in this evening and he is going to propose to his girlfriend at the Inn. We helped out and have his guest room all ready with roses, Champagne and chocolate covered strawberrys. Congratulations from all of us here at the Inn on Carleton.
Welcome to Chef Carolyn! 29 Apr 2012, 6:07 am
We are so excited to welcome Chef Carolyn Swanson to our team of friendly and dedicated staff !Chef Carolyn has 15 years of professional cooking experience, specializing in fine dining, event and seasonal favorites. A graduate of San Diego Culinary Institute and classically French trained, she is passionate about preparing high quality food. Chef Carolyn cooks an outstanding brunch, and is able to adapt meals based on your dietary needs. Stay tuned for an Inn on Carleton cookbook, where the chef will share some of her culinary secrets!
Chef Carolyn looks forward to treating you to a healthy and delicious breakfast for your stay at the Inn on Carleton! We hope you will choose to join us when you explore what Portland has to offer this summer.
Come visit us at the Inn.
Warm Regards
Buddy
Welcome to Chef Carolyn Swanson! 28 Apr 2012, 6:10 am
Hi Friends,We are so excited to welcome Chef Carolyn Swanson to our team of friendly and dedicated staff!
Chef Swanson has 15 years of professional cooking experience, specializing in fine dining, event and seasonal favorites. A graduate of San Diego Culinary Institute and classically French trained, she is passionate about preparing high quality food. Chef Swanson cooks an outstanding brunch, and is able to adapt meals based on your dietary needs. Stay tuned for an Inn on Carleton cookbook, where the chef will share some of her culinary secrets!
Chef Swanson looks forward to treating you to a healthy and delicious breakfast for your stay at the Inn on Carleton! We hope you will choose to join us when you explore what Portland has to offer this summer.
