The Inn At English Meadows

Welcome to The Inn At English Meadows Bed and Breakfast. The Inn is graciously maintained with beautiful gardens in and around the nearly two acres of land. The perfect place for a lazy afternoon nap or a moment to catch up on reading. The lovely patio is the ideal place to spend your morning reading the paper, while enjoying a cup of coffee or tea. Additionally, the spacious patio is a romantic place to share wine and cheese in the evening hours. Inside, you’ll be swept away by the recent remodel that has left the inn feeling like a fresh breath of ocean air. A clean contemporary feel, mixed with warmth and coziness, gives you the comfort to go ahead and put your feet up.

Nine guest rooms plus a Bungalow are finely appointed with ultimate care. A variety of amenities and special touches are offered, such as, complimentary wireless internet, ipod docking stations, and Luxurious Frette fine linens. The highlight of your visit will be sitting down to a delectable three course breakfast each morning. Breakfast features a wide variety of signature entrees and baked goods prepared with fresh produce and ingredients from local sources.

The former Victorian Greek revival home was first built by local farmer Asa English in about 1860. The English's began a dairy business after the Civil War, they kept the cattle in the attached barn and rented rooms in the main house. Later, the barn became a carriage house which was converted into seven rooms. The hayloft inside the old barn was converted into a large suite which is now called the Carriage House Suite. In addition, a small private cottage was added in the rear meadow which is now the Bungalow. Each owner has left an impression on the Inn throughout the years, working tirelessly to keep it looking pristine through the many rugged Maine winters and salty mists of summer. In 2010, Eric and Liz took ownership of the Inn, they are proud to continue the trend of caring for this historic bed and breakfast.

The area has a variety of activities nearby to fill your daily agenda. The Inn at English Meadows is located within walking distance from the Kennebunkport Village, otherwise known as Dock Square. Kennebunkport has many shops, galleries, restaurants and historic homes. If you want to explore the areas natural beauty, visit the vast ocean beaches and rocky coastline, less than a mile away from the inn. During the evening, choose from a wide variety of dining experiences in Dock Square. No need to worry about finding parking for your dinner reservations, The Inn at English Meadows is walking distance from Dock Square restaurants.

The Inn at English Meadows features a breakfast that is truly one of the highlights of your stay. Guests of The Inn have expressed on several occasions that the freshly prepared, three course gourmet breakfast is nothing short of divine. Menu items prepared by Liz, the culinary creative, are strongly influenced by her time spent traveling abroad to Europe and Asia. Breakfast is always prepared with quality, fresh ingredients and presented before you in a beautiful modern place-setting. Liz really understands the value of creating the perfect surroundings to guarantee a relaxed breakfast experience.

The Kennebunkport area has an abundance of wonderful seasonal items such as, fresh local maple syrup, vegetables, fruits, jams, sausage, and many other natural offerings. These ingredients are incorporated into the prepared meals whenever possible, depending on the season.

During your stay, you have the option of enjoying your delicious three course gourmet breakfast in one of the two brightly lit and tastefully decorated dining rooms, or dine on the patio among the ambiance of beautiful gardens. Contemporary place-settings and modern decor fulfill the final touch for an enjoyable, relaxing morning to complete your fine dining experience; the perfect start to your day.

• Coffee cake buttermilk muffins.
• Cardamon–orange french toast with maple glazed bacon.
• Orange segments and pistachios with greek yogurt.
• Cheese blintzs with mixed berry sauce.
• Peaches in honey syrup.
• Pancetta crustless quiche with roasted tomatoes, Maine breakfast sausage.
• Smoke salmon and arugula benedict with arugula-lemon butter.
• Black bottom cupcakes.
• Lemon cheescake squares with raspberry drizzle.
• House baked croissants with homemade orange honey butter.
• Homemade toffee.
• Dark chocolate chunk cookies.
• Peach brulee oatmeal.
• Special food requirements can be accommodated with advance notice.