The Oxford House Inn

548 Main Street, Fryeburg, Maine 04037
Innkeeper(s): Natalie & Jonathan Spaks
 
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  • Two Night Culinary Delight

       

      A three course dinner for two on one evening, creatively prepared by Culinary Institute of America chef/co-owner Jonathan Spak using the area’s finest local ingredients.
       
      Package includes:
      • 2 nights lodging in the room of your choice (please add $20 for Porch Room Suite)
      • Full country breakfast each morning served overlooking the White Mountains
      • Three course candlelit dinner for two creatively prepared by Culinary Institute of America graduate chef/owner Jonathan Spak using the area's finest local ingredients
      Package Price: $399 peak season (July-October) $369 off-peak, per couple. Tax, 20% dinner gratuity and alcoholic spirits are additional.  Please add $30 for New Year's Eve, $40 Fryeburg Fair week and $20 for our Porch Room Suite

  • Quick Escape

       

      Short on time but in need of a rejuvenating break? We’re sure you’ll feel like you're a million miles away when you join us for a Quick Escape!
       
      Package includes:
      • One nights lodging in the room of your choice (please add $20 for Porch Room Suite)
      • Full country breakfast served overlooking the White Mountains
      • Three course candlelit dinner for two in our handsome dining room creatively prepared by Culinary Institute of America graduate chef/owner Jonathan Spak using the area’s finest local ingredients
       
      Package Price: $249/peak season (July-October) $229 off-peak, per couple. Tax, 20% dinner gratuity and alcoholic spirits are additional…Please add $40 for New Year's Eve and $20 Fryeburg Fair week.