Beechwood Inn
Innkeeper(s):
David & Gayle Darughs
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Amenities
Activities
Our Favorite Recipes
- Fettuccini and Asparagus Ribbons with Lemon Creme
- Bread Pudding with Caramelized Jack Daniels Sauce
- Chicken Tagine
- Gingered Jalapeño-Cranberry Sauce
- Beechwood Inn Gruyère Cheese Gougères
- Black Krim Tomato Marmalade
- Heirloom Tomato Galette
- Almond-Fried Goat Brie With Cranberry-Walnut Chutney
- Pear Poached in White Wine with Caramel Sauce
- Apple Butter Streusel Muffins
- Pan Sea Scallops with Avocado-Corn Relish, Crisp Tortillas and Smoked Yellow Pepper Paint
- Amaretto Chocolate Pots de Creme with White Chocolate Mousse
- Nutmeg Muffins
- Ginger Syrup
- Beechwood Breakfast Strata