Homestead Inn
- Main (203) 869-7500,
- Fax (203) 869-7502
Amenities
Activities
-
-
Homestead Inn has 18 deluxe chambers and suites, luxuriously accommodated with King and Queen size beds, (down pillows, upon request). The individually designed rooms are exquisitely dcorated with designer furniture, frette linens and original artwork. Guests also enjoy color televisions with cable access, VCRs, Cable and Telephone systems, Bulgari amenities and lush bathrobes.
Thomas Henkelmann was awarded the coveted title Relais Gourmands in November 2002, in St. Petersburg Russia and has been awarded 4 Mobil Stars every year since 1999. Chef Henkelmann offers contemporary French cuisine, seasonal specialties and the classic signatures for which he has become famous.
Awards & Accolades Philadelphia - "The Gourment Getaway: Greenwich, CT" March 2009
"The Best 11 Restaurants in the USA." 2009
Connecticut Magazine, "A Fine Romance" February 2009
Suzanne's Files, "Cozy Winter Dining." January 2009
Zagat Ratings & Review 2008Our newly renovated Cottage Boardroom accommodates up to 20 persons in an obstruction free environment; and now boasts a separate antechamber; excellent for executive retreats and business meetings. Homestead Inn has 18 deluxe chambers and suites, luxuriously accommodated with King and Queen size beds, (down pillows, upon request). The individually designed rooms are exquisitely decorated with designer furniture, frette linens and original artwork. Guests also enjoy color televisions with cable access, VCRs, Cable and Telephone systems, Bulgari amenities and lush bathrobes.
Chambers & Rates - Prices are subject to change without notice
- Traditional Chamber: $250 & $300
- Deluxe Chamber: $350
- Grand Deluxe Chamber: $395
- Grand Luxury Suite: $495
-
It is said the difference between real life and the movies is that real life has bad lighting and no score. All that changes as one enters the grounds of Thomas Henkelmann and Homestead Inn in Greenwich, Connecticut. Purchased in 1997 by Theresa and Thomas Henkelmann as a showcase for Thomas Henkelmann's incredible cuisine, the existing hotel was a logical extension and a blank canvas for Theresa's design expertise.
Integrating the architecture that defers to the hotel's history and individuality, the Henkelmann's purposeful and sensitive renovation is a salute to the past while resolutely embracing the new and the now. Art and artifacts from around the globe are seamlessly woven into each room and suite's décor. European in flavor, the hotel speaks to both the artist and the bon vivant. Cement tiles designed and colored by French artist Denis Colomb add tactile appeal to the heated bathroom floors. Each bath differs in style and design and all have sumptuous amenities intended to coddle.