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| Lemon Ricotta Hotcakes |
Ingredients:
6 eggs separated
1 1/2 cups of ricotta cheese
1/2 cup melted butter cooled
1/2 cup all purpose flour
4 tablespoons sugar
1/2 teaspoon salt
2 tablespoon grated lemon zest
Powdered sugar
1 pack blackberries
Separate eggs in a bowl. Combine egg yolks, ricotta cheese, and melted butter. In another bowl, combine flour, sugar, salt and lemon zest. Slowly add to above mixture. Whip egg whites to form firm peaks. Fold egg whites gently into batter. Lightly butter griddle or pan form small hotcakes and cook until golden brown on both sides. Top with powdered sugar, and surround with blackberries.
More Recipes: Night Before Breakfast Burritos | Pumpkin Pancakes | Sausage Egg Casserole | French Baked Pancakes | Ham and Cheese Quiche
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