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Murski Homestead Bed & Breakfast


Brenham (Between Austin and Houston), Texas

True TEXAS hospitality! Foodie Weekends-Ranch Weddings-Vintner Dinners-Cooking classes-Birding & wildlife-Photog's dream!

 Brenham, Texas Bed and Breakfast: This Texas Farm Homestead has remained in the Murski Family since being built of Long Leaf Pine and Cypress by patriarch, Jakub Murski, when he immigrated from Poland in the late 1800's.
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Creole Stuffed Summer Squash

6 large yellow squash or mirlitons, halved and seeded
1 pound unpeeled, medium sized fresh shrimp
1/2 c. butter
1/2 pound smoked ham, minced
1 onion, chopped
4 green onions, chopped
2 garlic cloves, minced
1 Tb. Chopped fresh parsley
1 tsp. Salt
1 tsp. Ground white pepper
1 1/4 c. fine, dry breadcrumbs, divided
1/4 tsp. Paprika

Combine squash and water to cover in a dutch oven; bring to a boil, and cook for 15 minutes or until tender. Drain and let cool. Scoop out pulp, keeping shells intact; reserve pulp. Peel shrimp, and devein, if desired; chop shrimp.

Melt butter in dutch oven over medium heat; add ham and 1 onion, and cook 3 to 4 minutes or until onion is tender. Stir in shrimp and squash pulp. Add green onions and next 4 ingredients; cook 20 to 30 minutes. Stir in 1 cup breadcrumbs. Spoon mixture into shells.

Stir together remaining 1/4 cup breadcrumbs and paprika; sprinkle over shells. Bake at 375 degrees F. for 15 minutes.



More Recipes: Panfried Potatoe & Fontina Frittata | Jalapeno Cheesecake | Crepes Roules et Farcies | Roasted Red Pepper Salsa

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Murski Homestead Bed & Breakfast
 1662 Old Independence Road
Brenham, Texas   77833
 email:
Pamela Murski, Innkeeper

Visit our web site at:
www.murskihomesteadbb.com

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http://www.bbonline.com/tx/murski/
since September 27, 2005

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