Magnolia House Bed & Breakfast

4 squares Baker’s Unsweetened Baking Chocolate
2 cups all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
3/4 cup (1 1/2 sticks) butter, softened
1 1/2 cups packed brown sugar
2 eggs 1 tsp. vanilla
1 pkg. (12 oz.) Baker’s White Chocolate Chunks
1 cup Macadamia Nuts, chopped (optional)

Pre-heat oven to 350 F. Microwave unsweetened chocolate in a microwavable bowl on high for 2 minutes or until most of the chocolate is melted. Stir until chocolate is completely melted, set aside. Mix flour, baking powder and salt in a medium bowl; set aside. Beat butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat well. Stir in melted chocolate. Gradually beat in flour mixture. Stir in white chocolate chunks and nuts. Drop by heaping tablespoons on greased cookie sheets Bake 11 – 12 minutes. Cool on cookie sheets for 2 minutes, transfer to wire rack and cool completely.

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