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2 large eggs, beaten ½ cup brown sugar 1 ½ cup heavy cream ½ cup milk ½ t. vanilla ¼ t. cinnamon ½ cup melted milk chocolate 3 cups day old bread 3 squares semi-sweet or dark chocolate Preheat oven to 350 and grease twelve muffin tins. In a mixing bowl whisk butter, eggs, sugar, cream, milk, vanilla, cinnamon and chocolate together. Fold in the bread and blend thoroughly. Pour mixture into muffin tins (about ¾ full). Cut chocolate squares into 4 pieces each. Press one piece into mixture of each tin. Bake 35 minutes, cool and sprinkle with powder sugar.
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