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| Belinda's Authentic Texas King Ranch Chicken |
10 ounces cream of chicken soup
10 counces cream of mushroom soup
2 cups chicken broth
10 ounce can of tomatoes and green chilies
16 corn tortillas, cut in pieces
1 whole cooked chicken
1 large chopped onion
4 cups grated cheddar cheese
Combine tomatoes, two different kinds of soup and broth, then grease a 3-quart of casserole. Layer the tortillas, chicken, onion and cheese. Pour half of broth mixture over the top. Repeat with another layer of tortillas, chicken, onion and cheese, followed by remaining half of broth mixture. Bake at 350 degrees for 45 to 60 minutes.
Note: Remaining portions can be frozen and later reheated.
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La Estrellita Bed & Breakfast 1748 County Road 115 Pleasanton, Texas 78064 Fax: (830) 393-6380 email: 
Belinda Harrison, Innkeeper |
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