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Christmas Toffee
Ingredients:
2 sticks margarine
1 cup sugar
3 T warm water
1 tsp vanilla
Directions:
1. Mix all ingredients in large skillet. Cook and stir on medium heat until it turns brown. Pour into greased 9x13 pan. Cover top with chocolate chips. When melted spread over top of toffee mixture. Sprinkle with chopped nuts.
2. Do not refrigerate--chocolate will fall off.
American Heritage House Bed & Breakfast
225 West Moore Street
Granbury, Texas 76048 (817) 578-3768 Fax: (817) 578-3768
email:
Ron & Karen Bleeker, Innkeepers
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