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| Peach Bread Pudding with Amaretto Sauce |
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3/4 cup sugar 3 eggs 2 cups Half and Half 1/4 teaspoon ground nutmeg 1/2 teaspoon vanilla 8 ounces stale French bread, cut into 2 inch cubes 1 15 ounce can peached, cut into bite sized pieces Beat sugar, eggs and Half and Half. Add all the remaining ingredients. Let the mixture sit in the refrigerator overnight. Spray a 9x9 pan with nonstick spray. Pour mixture into pan. Sprinkle with cinnamon sugar. Bake at 350 degrees for about 25-30 minutes, until golden. Serve with Amaretto Sauce (recipe follows). Amaretto Sauce
1 stick of butter Cook all ingredients except Amaretto until mixture thickens. Add Amaretto at the last. Drizzle over bread pudding. |
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Corner Cottage - Bed and Breakfast Inn 305 South Orange Street Fredericksburg, Texas 78624 email: 
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