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| Pecan Delight Baked French Toast |
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1 stick (1/2 C) margarine 1 1/2 C brown sugar 1 t cinnamon 1/4 t nutmeg 6 slices bread (Pepperidge Farm thick sliced French Toast) is best Cream cheese - (honey nut is great) 8-9 eggs pinch salt 1 1/4 C Coffee Creamer (French Vanilla or Hazelnut) Chipped pecans Spray 13 x 9 baking dish with cooking spray. Spread each slice bread with light layer of cream cheese & place in dish. In separate bowl, melt margarine & brown sugar. Set aside. Mix cinnamon, nutmeg, eggs, salt & creamer & pour over bread. Top with brown sugar mixture. Sprinkle pecans over entire dish. Cover with foil & refrigerate overnight. Next morning, leave covered & bake at 350 degrees for about 45 minutes. Cut into squares & dust with powdered sugar! Although it is very rich without it, you can serve with pecan maple or other syrup. |
More Recipes: Grandma Moss' Breakfast Casserole | Yummy Little Tea Cakes | French Toast: (Grilled) | Grandma's No-Bake Cookies
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Baker St. Harbour Waterfront Bed and Breakfast 511 S. Baker Street Granbury, Texas 76048 Fax: (817) 578-3689 email: 
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