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| French Toast: (Grilled) |
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Use Cranberry Raisin Bread or Cinnamon Raisin (2 slices per person). Top 1 side with thin layer of cream cheese & arrange single layer in large jelly roll pan with cream cheese side up. Batter: 1 egg for each slice bread plus about 6 more depending on the number of slices of bread. Then add the following: French Vanilla Creamer, (Usually about 1/2 cup for 12 slices); 1 tsp vanilla extract, 1/2 tsp orange extract, 1/2 tsp almond extract, 1 tsp cinnamon, 1/2 tsp nutmeg. Beat mixture thoroughly & pour over bread. Soak each side 10-15 minutes or overnight. Grill at approximately 250-300 degrees until golden brown. Dust with powdered sugar. Serve with warm buttered pecan maple syrup, fruit parfait, ham/sausage, orange juice, & coffee. Syrup: Combine your favorite maple syrup with 1 T. butter & 1 T chipped pecans. |
More Recipes: Grandma Moss' Breakfast Casserole | Yummy Little Tea Cakes | Pecan Delight Baked French Toast | Grandma's No-Bake Cookies
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Baker St. Harbour Waterfront Bed and Breakfast 511 S. Baker Street Granbury, Texas 76048 Fax: (817) 578-3689 email: 
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