Availability Search: See which rooms are available during your stay.
Rooms Available from to
Learn more about these rooms These are our base rates - certain discounts and/or charges may apply
Italian Sausage Pockets
Brown one pound of Italian sausage, drain grease. Add one cup of spaghetti sauce (I use Hunts Garlic and Onion reheat mixture. Flatten on a plate individual flaky biscuits and spoon in one table spoon of the sausage mixture (being careful not to get mixture on the edges of the biscuit) pinch edges of the biscuit together to make a pocket. Prick the pocket with a fork and brush the top of each pocket with egg whites. Bake at 350 for about 20 minutes or until brown.
By using the site, you signify your assent to the privacy,
and copyright policies
of Internet Brands, Inc. If you do not agree to these policies, please do not use
our sites. Your usage of the site further indicates your agreement to be
subject to and bound by the jurisdiction and laws of the State of California.