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To prepare sauce, mix yogurt, sugars, rum, orange peel, cinnamon, and nutmeg. Refrigerate overnight to blend flavors. To prepare popovers, spray 9 compartments of muffin tins (medium sized) with cooking spray. In a medium mixing bowl, beat milk, eggs, and melted butter til combined. Add flour and salt. Beat til smooth. Fill the cups half full with batter. Bake in a 400° oven for about 35 minutes or til very firm and crusts are glossy and golden brown. Immediately after removing popovers from the oven, use the tines of a fork to prick each popover to let the steam escape. Turn oven off. For crisper popovers, put them back into the oven for 5 minutes. Remove from cups. Top with strawberries and sauce.
More Recipes: B&B Apple Struedel with B&B Maple Cider Sauce
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