Ant Street Inn & Gallery Brenham, Texas 'One of the best bed-and-breakfasts in Texas' says Southern Living Magazine. Located in historic downtown Brenham. Contact Info | Email this page to a Friend | Click to see a map  | Visit our Web Site Additional Pages... Introduction Guest Rooms/Rates Weddings & Special Events Our Favorite Recipes Special Packages Reservation Request Form   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Cooking spray 1 cup milk 2 eggs 1 tablespoon butter 1 cup flour 1/4 teaspoon salt 3 cups strawberries, halved

1 1/2 cup nonfat vanilla yogurt 2 tablespoons powdered sugar 2 tablespoons brown sugar 1 tablespoon rum 1 tablespoon orange peel, finely grated 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg

To prepare sauce, mix yogurt, sugars, rum, orange peel, cinnamon, and nutmeg. Refrigerate overnight to blend flavors.

To prepare popovers, spray 9 compartments of muffin tins (medium sized) with cooking spray.

In a medium mixing bowl, beat milk, eggs, and melted butter til combined. Add flour and salt. Beat til smooth.

Fill the cups half full with batter. Bake in a 400° oven for about 35 minutes or til very firm and crusts are glossy and golden brown.

Immediately after removing popovers from the oven, use the tines of a fork to prick each popover to let the steam escape. Turn oven off. For crisper popovers, put them back into the oven for 5 minutes.

Remove from cups. Top with strawberries and sauce.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Weddings & Special Events | Our Favorite Recipes | Special Packages | Reservation Request Form |

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