Woodland Cove Bed & Breakfast Kingston, Tennessee Delight in the tranquil beauty of this lakefront cottage nestled on the shores of beautiful Watts Bar Lake. Contact Info | Email this page to a Friend | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates  Our Favorite Recipes How to Find Us Weddings   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

1 28-ounce can peach halves
1 28-ounce can peach slices
1 15 1/4-ounce can pineapple chunks
1 17-ounce can apricot halves
1 28-ounce can pear halves
1 17-ounce can pitted dark cherries
1 17-ounce can Kadota figs, or figs packed in light syrup
6 dozen almond macaroons, or Nabisco coconut
3-4 bananas
Lemon juice
Brown sugar
Butter
2 2-ounce packages slivered almonds
2/3 cup banana liqueur or Cointreau

Drain fruit. Dry and crumble macaroons. The day of serving, slice bananas and sprinkle with lemon juice to keep from turning brown. Mix all fruits together. Layer macaroons and fruits in two 2-quart casseroles. Sprinkle liberally with brown sugar and dot with butter. Sprinkle almonds on top. Pour liqueur over top. Bake at 300 degrees for 20-30 minutes. Serves 12-14.

(I make half of the recipe for our guests at the B&B.)

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