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| Chocolate Orange Mousse with Raspberries |
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4 oz. semi sweet chocolate 1 4 oz. bar of sweet baking chocolate 1/4 cup triple sec 2 cups of Whipping cream Raspberries |
In double boiler, melt chocolates. Remove from heat and stir in triple sec. Fold in 3/4 of the whipped cream slowly. Spoon into 4-6 wine goblets. Top with remaining whipped cream and a few raspberries. |
More Recipes: Ginger-Pecan Cheesecake
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The Roost Guest House 1607 Anderson Pike Signal Mountain, Tennessee 37377 email: 
Robin Howe Townsend, Innkeeper |
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