Availability Search: See which rooms are available during your stay.
Rooms Available from to
Learn more about these rooms These are our base rates - certain discounts and/or charges may apply
Ginger-Pecan Cheesecake
2 cups flour (use up to 3/4 cup whole wheat)
2 Tbsps sugar
2 tsps baking powder
1/2 tsp soda
1/2 tsp salt
3 Tbsps butter
1/3 cup yogurt
1/3 cup buttermilk
1 egg
Mix all dry ingredients.
Cut in butter with knife until crumbly and lumps aren't too big.
Mix together wet.
Quickly mix wet with dry until it holds together. Don't over mix.
Pat into a circle on a floured board.
Cut into wedges (6-8) with floured knife.
Bake 15-20 minutes at 425°.
To alter:
Lemon Poppy
Add: 1 Tbsp poppyseeds and 1/2 tsp lemon peel
Brush top with 2 Tbsps sugar
Mix with 1 Tbsp lemon juice
Cherry Almond
To dry add: 1/3 cup dried cherries and 1/4 cup almonds
To wed add: 3 more Tbsps yogurt and 1/4 tsp almond extract
Parmesan
To dry: eliminate 1 Tbsp sugar
Add 1/2 cup parmesan and 1/2 tsp pepper
Corn-Chili
Reduce flour to 1 3/4 cup and add 1/2 cup corneal and ground red pepper.
To wet: add 1/2 corn and 1 4-oz. can chopped chilies.
By using the site, you signify your assent to the privacy,
and copyright policies
of Internet Brands, Inc. If you do not agree to these policies, please do not use
our sites. Your usage of the site further indicates your agreement to be
subject to and bound by the jurisdiction and laws of the State of California.