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The Riverfront Plantation Inn is a splendidly restored, pre-civil war estate overlooking the Cumberland River in Dover, Tennessee.

The Riverfront Plantation Inn


Dover (20 miles west of Clarksville), Tennessee

A Splendidly Restored Pre-Civil War Estate Overlooking the Cumberland River!
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Portobello Buffalo Tenderloin

3 Portobello mushroom caps sliced
1/2 cup sliced green onion
2 cloves minced garlic
2 Tbsps butter
1/2 cup red wine
Garlic salt
Pepper
1 1/2 lbs buffalo tenderloin, trimmed of fat and silver skin
2 slices bacon

Melt butter in skillet, sauté garlic and onion 1 minute, add mushrooms heat through. Add wine and cook until all liquid is dissolved. Butterfly tenderloin and sprinkle with garlic salt and pepper. Stuff with mushroom mixture, secure with toothpicks and place in roasting pan cut side down. Sprinkle outside with garlic salt and pepper, wrap with bacon. Roast at 350 degrees approximately 30 minutes or to desired degree of doneness. Buffalo is best medium rare to rare.



More Recipes: Coconut Shrimp | Riverfront Twice Baked Potatoes | Chocolate Cherry Puffs

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 | Introduction | Guest Rooms/Rates | Dining Areas | Grounds & Gardens | History | Our Favorite Recipes | Lunch Menu | Dinner Menu | Special Packages | Reservation Request Form | How to Find Us |

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The Riverfront Plantation Inn
 165 Plantation Lane
P.O. Box 349
Dover, Tennessee   37058
 (931) 232-9492
Toll Free: (877) 660-5939
Fax: (931) 232-5267
email:
Fulton & Lynn Combs, Owners

Visit our web site at:
www.riverfrontplantation.com

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http://www.bbonline.com/tn/riverfront/
since July 20, 1999

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