Prospect Hill Bed & Breakfast Inn Mountain City, Tennessee (between Bristol and Boone, NC) Large, comfortable rooms with mountain views--whirlpool tubs, fireplaces, privacy. Cottage (kids/dogs), destination weddings Contact Info | Email this page to a Friend | Check Room Availability  | Additional Pages... Introduction Guest Rooms/Rates Weddings Our Favorite Recipe Special Packages Reservation Request Form   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

1/4 cup margarine or butter
1/3 cup plus 2 tablespoons sugar (sifted)
2 eggs
3/4 cup milk
1 tsp almond extract
1 tsp vanilla extract

1 1/2 cups flour
1/2 cup cocoa
1 Tbsp baking powder
1/4 tsp salt
1/2 cup miniature semisweet chocolate chips

Preheat oven to 425 degrees. Spray 14 muffin cups with non-stick cooking spray.

Place sugar and margarine/butter in a glass mixing bowl and microwave for 20-30 seconds to soften. Mix with a rubber spatula. Whisk or beat in eggs, milk, almond and vanilla extracts.

In a separate bowl, sift together flour, cocoa, baking powder and salt. Pour dry mixture into wet, stirring just until all ingredients are combined. Then stir in chocolate chips.

Fill muffin cups three-quarters full (no higher). Bake for about 15 minutes or until a toothpick inserted in the center comes out clean. Do not overcook. Remove from oven and let sit a few minutes before taking muffins from pan. Serve muffins warm with butter.

Makes 14 medium muffins.

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