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Parish Patch Farm & Inn

Normandy, Tennessee (between Nashville, Huntsville and Chattanooga)

Peaceful Privacy of a Country Estate - Romantic Get Away, Wedding Chapel, or Corporate Retreat

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Complete Menus

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Lunch - Specialty Meals - Dinner & Dinner Buffets
Cortner Mill Individual Dinner Menu (Click link to go directly to that section)
Party Appetizers - Wedding Cakes, Mints, and Nuts - Breads and Snacks

We look forward to entertaining you in our elegant country manner. These menu items have been the favorites of our guests. Please ask if you have a special request not listed here. We offer a complete line of food and beverage services and do not permit groups to bring their own food or beverages. The enclosed prices do not include the 15% service charge and 9.75% sales tax. Menus and prices may vary due to a seasonal or market supply change.

CORTNER MILL INDIVIDUAL DINNER MENU

APPETIZERS

ENTREES

Gourmet Cheese Tray and Fresh Fruit for Six - $26
Boursin, Gouda, Port Wine Cheddar, and Goat Cheeses with Fresh Fruit and Crackers
Jumbo Shrimp Cocktail - $14 1/3 pound
Hot Brie Cheese and Fresh Fruit for Two - $12
Baby Back Dry Rub Ribs - $8 1/2 slab
Fried Frog Legs - $6 3 pair
Sauteed or Chilled Marinated Mushrooms - $5
Beefalo Kabob - $6

DESSERTS
All of our desserts are made nearby. For us, nearby means at your table or in our kitchen! Our chocolate recipes are made with Ghiradelli's cocoa straight from San Francisco. There's always room for ice cream when it's homemade!

Bananas Foster Flambe for Two - $15
Cherries Jubilee for Two - $15
Cafe Brulot Flambe for Two - $11
Homemade Desserts - $5
Ala Mode - $2
Homemade Ice Cream - $2

BEVERAGES
Coffee or Tea - $2
Soft Drinks - $2
Michelob, Budweiser - $4
Corona, Henekin - $5

HOUSE WINES
Bin 120 Delicato Chardonnay (California) - Glass $4, Carafe $19
Bin 130 Nathanson Creek Pinot Noir (California) - Glass $4, Carafe $19
Bin 150 Nathanson Creek White Zinfandel (California) - Glass $4, Carafe $19
Bin 160 La Terre Merlot (California) - Glass $4, Carafe $18
Bin 220 Paul Cheneau Cava Brut Champagne (California) - Glass $4, Carafe $19
Mimosa - Glass $4

All entrees are served with freshly made soup or crisp house salad, vegetable, and freshly baked whole wheat sourdough bread. Steaks, lamb, or pork cooked beyond medium not assured of tenderness.

Stuffed Potato - $2 (instead of wild rice)
Caesar Salad for Two - $6 (instead of house salad)

Carolina Country Quail - $26
Sauteed in a rosemary wine sauce and served with a baked apple and wild rice
Duck River Duck Breast with Muscadine - $22
Grilled over an open flame and accented with a splash of muscadine sauce before nesting on a bed of wild rice
Smoke Cured Country Ham Steak - $17
Full center cut slice of one year aged, old fashioned salt cured smoked ham. Served with baked apple and stuffed potato
Memphis Style Dry Rub Baby Back Ribs - $25
Whole rib slab cooked with our spicy, dry rub seasonings and stuffed potato
Sage Rubbed Center Cut Pork Chop with Balsamic Marinade - $19
A hearty ten ounce grilled chop rubbed with ground sage and balsamic and stuffed potato
Duck River Platter - $19
Can't decide? Have it all! Get ready for eight frog legs, a catfish filet and stuffed potato
Grilled Salmon with Basil Sherry Sauce - $21
Salmon filet grilled and topped with our fresh basil and sherry sauce and wild rice
Cortner Dam Rainbow Trout with Lemon Pepper - $17
Seven ounces of fileted trout baked with lemon pepper seasoning and wild rice
River Bank Frog Legs - $16
Fried frog legs seasoned with Isabel's recipe of spices and herbs and stuffed potato
Hungry Fisherman Corn Rolled Catfish - $17
Eight ounces of catfish filets served with hush puppies and stuffed potato
Grilled Chicken Breast with Goat Cheese - $16
Topped with fresh mushrooms, sweet onions, and goat cheese along with wild rice
Cinnamon Apple Cornish Game Hen - $17
Baked with apple stuffing and topped with a cinnamon glaze. Baked apple and wild rice
Grilled Rack of Veal - $33
Imagine your tender veal covered with champagne soaked cherries in a honey mustard sauce and served on a bed of rice
Mint Grilled Rack of Lamb - 1/2 rack - $25, Full Rack - $39
Tickle your ribs and smack your chops over the sweetness of our lamb on a bed of rice
Parish Patch Raised Beefalo Porterhouse Steak - $42
Sixteen ounces of lean Beefalo loin and filet that will satisfy the heartiest meat lover's appetite. Stuffed potato. Sauteed mushrooms add $3
Parish Patch Raised Beefalo T-Bone Steak - $35
Twelve ounces of Beefalo with less cholesterol than three ounces of regular beef. Stuffed potato. Sauteed mushrooms add $3
Beefalo Stroganoff in Vermouth Sauce - $18
Made from lean Parish Patch raised Beefalo steak with a vermouth sour cream sauce and served over noodles
Beefalo Kabob with Rosemary - $24
Eight ounces of Parish Patch raised Beefalo sirloin steak splashed and grilled with our rosemary marinade combined with vegetables and served on a bed of rice
Bacon-wrapped Buckhead Filet Steak - $30
Seven ounces of the leanest, most tender of all cuts, hand-cut, bacon wrapped and grilled to your request. Stuffed potato. Sauteed mushrooms add $3
Hand-cut Aged Ribeye Steak- $29
Ten ounces of U.S. Choice grain fed beef aged 21 days and a stuffed potato. Sauteed mushrooms add $3

LUNCH All lunches include today's homemade soup or salad, fresh baked whole wheat sourdough bread, dessert, and beverage. Choose one entree for the entire group. Lunches menus are served at Cortner Mill or Parish Patch. For both soup and salad add $2.00 per person.
The Refresher	Tuna salad on croissant, fresh tomato, lettuce, swiss cheese	$13
A Deli for Grazing	Sliced turkey, ham and cheese, soup and salad or two salads	$15
The Hearty One	Baked lasagna with garlic bread	$15
Chunky Chicken Salad	Marinated chunks of chicken breast on bed of crisp salad greens	$14
Low Fat the Beefalo Way	Grilled beefalo patty on croissant, lettuce, tomato, all the trimmings	$13
Our Summer Choice	Fresh tomato stuffed with tuna salad, cream cheese sandwich	$15
Farm Manager Special	Hot roasted beef sandwich, rice pilaf and mushroom gravy	$15
Beef Lover's Delight	Roasted prime rib of beef, rice pilaf and vegetable	$19
Preacher's Choice	Grilled chicken breast, rice pilaf and vegetable	$17
Hog Heaven	Ham & cheese on French croissant, lettuce, tomato, all the trimmings	$14
Southern Fried Chicken	Potato salad, green peas and mushrooms	$15
Caesar Chicken Salad	Grilled chicken strips on bed of crisp salad greens	$17
Dessert Tray - Add $2 per person - Ala Mode - Add $2 per person

SPECIALTY MEALS Meals are not served at the conference center; only snacks and boxed lunches
Chicken Boxed Lunch	Fried chicken breast, slaw, pumpkin bread, ham on whole wheat, deviled egg, and pecan pie.	$11
Turkey Boxed Lunch	Roasted turkey breast on whole wheat, potato salad, veggie sticks, apple, and chocolate fudge brownie.	$11
The Burger Party	Grilled Beefalo Burger, Potato Salad, Baked Beans, Fudge Brownie ala Mode, Beverages	$19
Grill Me Some Steaks ! Crisp House Tossed Salad Baked Potato Green Beans & Fresh Mushrooms Chocolate Meringue Pie Beverages	Ribeye Steak - 10 oz.* - $29 (add $1/oz. for larger cuts) Prime Rib - 8 oz. - $24 (add $1/oz. for larger cuts) Filet Steak - 7oz. - $34 *(add $2/oz. for larger cuts) Chicken Breast - $21
ICE CREAM SUNDAES !	Start with our homemade ice cream and help yourself to all the trimmings you can pile on top to create a gastronomic masterpiece.	$5

DINNER AND DINNER BUFFETS Seven Course Dinner includes gourmet cheese assortments, fresh fruit and champagne, soup, caesar salad, sorbet, main course of beef, filet or salmon, fresh-baked sourdough bread, premium wine, flaming dessert or Belgian chocolates, and tawny port, coffee or tea. $50 per person. Dinners include homemade soup or salad, entree, two fresh vegetables, fresh baked whole wheat bread, dessert, and beverages. Total dinner price is determined by the entree chosen. For both soup and salad, add $2 per person. Guest choice of 2 entrees add 10% to dinner price. Choose one dinner entree for entire group. Cortner Mill Dinner Buffets include two entrees, four vegetables or starches, salad bar, dessert tray, and beverages. Make your selection of two entrees and add their prices to determine total buffet price. * To include soup, add $2 per person. Minimum of 35 required for buffet.
ENTREES	DINNER	BUFFET *
Baked Sugar Cured Ham Baked Cornish Game Hen Roast Leg of Lamb Roast Round of Beef Baked Chicken Breast Roast Pork Loin Roast Tom Turkey Grilled Pork Chop Baked Rainbow Trout Broccoli Stuffed Chicken Beef Stroganoff Fried Catfish Filets Roast Beef Prime Rib Rack of Lamb (1/2) Fried Frog Legs Baked Carolina Quail Grilled Duck Breast Baked Country Ham Steak Grilled Beef Ribeye Baby Back Dry Rub Ribs Grilled Beef Filet Grilled Salmon Beef and Chicken Filets SOUPS Vegetable Vegetable Beef Barley French Onion Chicken Noodle Chicken Rice Cream of Broccoli Cream of Asparagus Corn Chowder Zucchini (cold or hot) Cream of Potato Beer Cheese Broccoli Cheese Tomato Basil PIES & OTHER DESSERTS Key Lime Chess Coconut Cream Grape Raspberry Apricot Peach Blueberry Fudge Brownie w/Ice Cream Chocolate Mousse Lemon Meringue Lemon Chiffon Chocolate Cream Chocolate Meringue Chocolate Fudge French Coconut Coconut Meringue Angel Food w/ Fresh Fruit Homemade Ice Creams Blackberry Pecan Apple Peach Pumpkin	$21 $22 $19 $21 $19 $19 $19 $23 $23 $21 $23 $21 $24 $28 $22 $32 $25 $25 $30 $28 $33 $24 $38 VEGETABLES/STARCHES Zucchini Tomato Parmesan Spinach Casserole Brandied Pears Baked Apples Hot Fruit Compote Potatoes au Gratin Cornbread Dressing Sour Cream Noodle Casserole Roasted Potatoes Baked Potatoes Stuffed Potatoes Sweet Potatoes Rice Pilaf Wild Rice Sauteed Mushrooms Broiled Tomatoes Deviled Eggs Zucchini & Mushrooms Green Peas & Carrots Glazed Carrots Yellow Squash Casserole Broccoli/Cauliflower/Carrots Green Beans and Mushrooms Hush Puppies	$10 $11 $11 $10 $10 $10 $10 $12 $11 $11 $12 $12 $14 $16 $11 $16 $14 $13 $19 $15 $21 $13 - CAKES Coconut Pina Colada Banana Split Cherry Cheese Fresh Apple Ghiradelli Chocolate Apricot Nectar Rum Carrot Coconut Eggnog
Dessert Tray - Add $2/person - Ala Mode- Add $2/person

PARTY APPETIZERS & RECEPTION TRAYS

HORS D'OEUVRES Number of Pieces

12 25 50 100

Smoked Salmon Ck Mkt Price 2 pounds $45

Boiled Shrimp (26-30/lb.) Ck Mkt Price 2.5 pounds $70

Marinated Herring - 8 pounds $135

Frog Legs - pair $2

Baby Back Dry Rub Pork - 12 rib slab $16

Carving Station: Beef Tenderloins & Hard Rolls ... ... $194 $290

Carving Station: Roast Beef & Hard Rolls ... ... $129 $239

Carving Station: Turkey Breast & Hard Rolls ... $56 $104 $157
Kabobs - Beef or Chicken ... $111 $208 $311

Bacon Wrapped Scallops ... $111 $208 $311

Flaky filo Pouches w/ Sundried Tomato Basil or Seasoned Wild Mushrooms ... $72 $134 $199

Mozzarella Artichoke Hearts in Filo Pouch ... ... ... $199

Quiche Assortment - Spinach, Monterey Jack, Vegetable, & more) ... $60 $110 $165

Spinach Dip w/ Sourdough Bread ... $31 $58 $87

Cortner Mill Meatballs ... $24 $44 $67

Chicken Tenders ... ... $89 $135

Tea Biscuits & Ham (Country or Sugar Cured) ... $42 $78 $118

CANAPES Number of Pieces

12 25 50 100

Cold Canapes Assortment -Festively decorated shrimp, salmon, pate', ham, cheese ... ... $177 $263

Supreme Canapes Assortment - Works of art with lobster, caviar, prosciutto ... ... ... $469

Seafood Stuffed Mushrooms ... ... ... $218

Herb Stuffed Mushrooms ... ... ... $73

Open Faced Finger Sandwich ... ... $68 $126

Deviled Eggs ... ... $55 $82

BAKERY Number of Pieces

12 25 50 100

Cheesecake Assortment (Cherry, Chocolate, Macadamia Nut, Blueberry & more) ... ... $224 $334

Brie Stuffed Filo w/ Raspberry & Almond ... $87 $161 $240

Puff Pastry Assortment (Potato Puffs, Spinach & Potato, Beef Turnovers & more) ... ... $77 $115

Bakery Assortment Tray (Cherry & Pecan Tarts, Brownies, & Cookies ... ... $97 $144

FRUIT, CHEESE AND VEGETABLES Number of Pieces

12 25 50 100

Fresh Fruit, Cheese, and Cracker Tray (people served) ... $59 $109 $164

Cheese Assortment and Cracker Tray (people served) ... $58 $87 $131

Vegetable Tray w/ Herb Dip (people served) ... $43 $80 $119

Melon Basket $67 (refill $33)

Fruit Dip $13

Seasonal Fresh Fruit Tray number of pieces ... $16 $29 $43

WEDDING CAKES, MINTS, AND NUTS

Bride's Cake $6.00 per person + special decorations

Groom's Cake $1.70 per person + special decorations

Cake Service on Outside Cakes $2.65 per person
(Gratuity calculated on cost of outside cakes).

Wedding Mints (2.5 pounds) ... ... ... $16

Mixed Nuts (2.5 pounds) ... ... ... $41

Honeymoon Snack Basket ... ... ... $31

BREADS AND SNACKS

SNACKS Number of Pieces

12 25 50 100

Tortilla Chips and Salsa - (people served) ... $24 $44 $67

Snack Mix - 2 pounds............$18

Popcorn Bowl - 2 gallon............$7

Homemade Ice Cream - per person............$5

Seasonal Fresh Fruit Basket ... $22 $41 $61

BREAD AND BISCUITS Number of Pieces

12 25 50 100

Fresh Baked Muffins: Bran Oatmeal, Blueberry, or Poppyseed (1 doz. min. per type) $11

Special Breads Sliced: Banana Nut, Pumpkin, or Pound Cake $10

Mini Bagels and Creamed Cheese $14

Biscuits and Sausage, Country Ham or Sugar Cured Ham $24

Biscuits and Preserves $16

BAKERY Number of Pieces

12 25 50 100

Fresh Bakery Assortment Tray (Cherry and Pecan Tarts, Brownies, and Cookies) ... ... $97 $144

Homemade Cookies (Sugar, Oatmeal, Chocolate Chip, Peanut Butter) 2 dozen minimum per type $10

Fudge Brownies $16

Cherry Tarts $13

Pecan Tarts $20

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Parish Patch Farm & Inn
1100 Cortner Road
Normandy, Tennessee 37360
(931) 857-3017
(800) 876-3017
Fax: (931) 857-3019
email:
David & Claudia Hazelwood, Innkeepers

Visit our web site at:
www.parishpatch.com

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http://www.bbonline.com/tn/parishpatch/
since September 17, 1996

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