| ||||||||
| Mini Meat Loaves |
Recipe given by Patricia Bullington Davis, in memory of Ernest Bullington.
Ingredients:
1 can Campbell's tomato soup
2 lbs. ground beef
1/4 c. (fine) bread crumbs
1 egg
2 T. shortening
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. each pepper, sage and crushed thyme leaves
2-4 T. water
Mix 1/4 cup soup, beef, bread, egg, onion, salt and 1/8 tsp. each of pepper, sage, and thyme. Shape in 6 mini meat loaves. In a black skillet, Brown; Pour off fat. Stir in remaining soup, seasonings and water. Cover; Cook over low heat 20 minutes or until done.
More Recipes: Egg Custard Pie | Yeast Rolls | Grandma Annie Enochs Old-Fashioned Turkey Dressing
 back to first page |
Click-on these pages for more information: | Introduction | Guest Rooms/Rates | Our Favorite Recipes | Local Attractions | Guest Comments | Special Packages | Farm Life | |
 back to top of this page |
Other Areas of Bed & Breakfast Inns ONLINE |
|
Tennessee Bed and Breakfasts | Mc Ewen Bed and Breakfasts Locate A B&B • Win Two Free Nights • Recipes & Cookbooks • INNKeeper INNformation • Bed and Breakfast Associations • Contact Us
Copyright © 1995-2007. Internet Brands, Inc. By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California. |