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The Company House in Ducktown, Tennessee was built in 1850. After 18 months of restoration The Company House Bed & Breakfast is now listed on the National Register of Historic Places.

The Company House Bed & Breakfast Inn


Ducktown, Tennessee

Historic 1850 Inn located in the Copper Basin of TN, home to Ocoee whitewater rafting, biking, hiking, scenic train.

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Sausage Casserole
Ingredients:
3/4 to 1 lb bulk sausage (we like hot)
6 medium potatoes
1/4 cup butter melted
1 med. onion, chopped
1/2 tsp minced garlic
1 tsp basil
1 tsp summer savory
3/4 cup herbed stuffing mix
1/4 cup butter melted
1 cup milk
2 cups shredded cheddar cheese (8 oz.)

Preheat oven to 350 degrees. Peel & slice & boil potatoes. Melt 1/4 cup butter & sauté garlic & onion. Add basil, savory & 4 Tbsps Stuffing mix. Set aside. Fry sausage on medium heat and drain fat. Add onion mixture to sausage. Drain potatoes and stir into sausage mixture. Place mixture in a 9x13 oven proof dish that has been sprayed with oil. Mix cheese, melted butter and the rest of stuffing mixture and milk. Sprinkle over top. Bake 40 minutes.



More Recipes: Stuffed French Toast

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The Company House Bed & Breakfast Inn
 125 Main Street
Ducktown, Tennessee   37326
 (423) 496-5634
(800) 343-2909
Fax: (423) 496-4324 (call first)
email:
Margie Tonkin and Mike Fabian, Innkeepers

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http://www.bbonline.com/tn/companyhouse/
since March 7, 1997

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