|
|
|||||||||||||||
3/4 to 1 lb bulk sausage (we like hot) 6 medium potatoes 1/4 cup butter melted 1 med. onion, chopped 1/2 tsp minced garlic 1 tsp basil 1 tsp summer savory 3/4 cup herbed stuffing mix 1/4 cup butter melted 1 cup milk 2 cups shredded cheddar cheese (8 oz.) Preheat oven to 350 degrees. Peel & slice & boil potatoes. Melt 1/4 cup butter & sauté garlic & onion. Add basil, savory & 4 Tbsps Stuffing mix. Set aside. Fry sausage on medium heat and drain fat. Add onion mixture to sausage. Drain potatoes and stir into sausage mixture. Place mixture in a 9x13 oven proof dish that has been sprayed with oil. Mix cheese, melted butter and the rest of stuffing mixture and milk. Sprinkle over top. Bake 40 minutes.
More Recipes: Stuffed French Toast
|
|||||||||||||||
| |||||||||||||||