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The Way to the Heart Salad
2 bunches of arugula with the coarse stems discarded
1 small head of radicchio, thinly sliced
2 large Belgian endives, cut crosswise into 1/2 inch pieces
2 celery ribs, cut long and thin like ribbons
1 zucchini, cut long and thin like ribbons
1 can hearts of palm, cut into 1/2 inch rounds
Dressing of choice
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